Looking for the best French Toast recipes for your next brunch soiree?

These 5 easy homemade French Toast recipes will satisfy your breakfast cravings, from spiced brioche to boozy Baileys and a comforting savoury option perfect for cheese lovers.

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My Family Loves French Toast

One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling French Toast sizzling in the kitchen.

My father’s favourite breakfast dish is French Toast, which he traditionally prepared for breakfast on our birthdays. He’d whisk a few eggs together with milk, festive spices and then dredge thick sliced of Italian loaf. He’d fry each side of the egg-soaked bread in butter and then top with sliced berries, banana and Canadian maple syrup.

French toast is one of those timeless brunch dishes that instantly feels comforting and indulgent. Its origins can be traced back to ancient Rome, where cooks soaked stale bread in a mixture of milk and eggs to avoid waste, proof that delicious food and resourcefulness have always gone hand in hand. Over centuries, French toast evolved across cultures, gaining new names, new flavours, and iconic regional variations.

Today, French toast is beloved because it’s endlessly customizable. Whether you crave something sweet with warm spices or something savory with herbs and cheese, there’s truly a version for every brunch mood.

Over the years I’ve published several French Toast recipes with slight variations. I’ve selected the top 5 to help quickly solve your next brunch craving!

Cinnamon Brioche French Toast

Soft, pillowy brioche is the perfect base for this sweet, cinnamon-spiced French toast. The custard mixture of eggs, milk, vanilla, and ground cinnamon soaks luxuriously into each slice, producing a golden, caramel-kissed exterior once cooked in butter. Serve with maple syrup and fresh berries for a brunch dish that feels bakery-quality with minimal effort.

Buttermilk French Toast

Buttermilk adds gentle acidity and a rich, creamy body to the custard mixture, resulting in ultra-tender French toast with a slight tang. This version browns beautifully in the pan and delivers a flavour reminiscent of classic buttermilk pancakes. A dusting of powdered sugar and a drizzle of warm maple syrup make this a cozy, comforting brunch staple.

Sourdough French Toast

Sourdough brings a subtle tang and sturdy texture that transforms French toast into something rustic and sophisticated. The bread’s natural structure absorbs the custard beautifully without falling apart, giving you crisp edges and a custardy centre. It’s an ideal option for those who prefer a less sweet, more nuanced flavour profile, especially when topped with fruit compote or honey.

Baileys French Toast

For a grown-up, special-occasion treat, Baileys Irish Cream French toast is a decadent standout. The Baileys blends into the egg mixture to create a velvety custard with notes of chocolate, vanilla, and cream. Lightly crisp on the outside and luxuriously soft inside, this French toast pairs wonderfully with whipped cream, hot coffee, or even a brunch cocktail.

Savoury French Toast

For a brunch that leans savoury, this cheesy parmesan French toast is rich, fragrant, and completely satisfying. A mixture of eggs, milk, Dijon mustard, Worcestershire sauce, garlic, sweet paprika, and parmesan coats each slice, creating a deeply flavourful crust. Topped with fresh chives and parsley, this hearty twist on a classic pairs beautifully with bacon, roasted tomatoes, or a green side salad.

After soaking bread in egg mixture fry French Toast in a buttered nonstick pan.

Tips for Perfect French Toast

Use slightly stale bread: it holds the custard better.
Cook on medium heat: to avoid burning the butter.
Whisk well: so all the ingredients incorporate evenly.
Use thick slices: (¾–1 inch) for the best texture.
If serving a crowd, have a baking sheet resting in your over at 200 F to keep warm before serving.