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Dobbernation Loves

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Dobbernation Loves

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  • Food & Drink
    • Restaurants
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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Bolzano Italian Apple Pear Cake Recipe

CategoryFood & Drink

Bolzano Italian Apple Pear Cake Recipe

Bolzano Italian Apple Pear Cake is a wonderfully tender, fruit-filled dessert inspired by the traditional apple cakes…

By Andrew Dobson

Maple Pumpkin Spice Pie Recipe

CategoryFood & Drink

Maple Pumpkin Spice Pie Recipe

If there’s one dessert that defines the cozy flavours of fall and the festive holiday season, it’s Pumpkin Spice Pie. This…

By Andrew Dobson

Old Fashioned Apple Cobbler Recipe

CategoryFood & Drink

Old Fashioned Apple Cobbler Recipe

Nothing says comfort like a warm, bubbling Apple Cobbler fresh out of the oven. With tender spiced apples and a buttery,…

By Andrew Dobson

Homemade Bread Dressing for Roast Turkey Recipe

CategoryFood & Drink

Homemade Bread Dressing for Roast Turkey Recipe

This homemade bread dressing is a classic holiday side dish that delivers everything you want on the festive table: savoury…

By Andrew Dobson

Homemade Turkey Neck Gravy Recipe

CategoryFood & Drink

Homemade Turkey Neck Gravy Recipe

If you’re looking to elevate your next Sunday roast or festive holiday feast, nothing beats a rich, flavourful turkey neck…

By Andrew Dobson

Easy Homemade French Cassoulet Recipe

CategoryFood & Drink

Easy Homemade French Cassoulet Recipe

There are few French dishes as deeply comforting and soul-warming as a traditional Cassoulet. Featuring tender slow-cooked…

By Andrew Dobson

Pasta e Piselli Italian Macaroni and Peas Recipe

CategoryFood & Drink

Pasta e Piselli Italian Macaroni and Peas Recipe

Pasta e Piselli is a classic Italian recipe featuring macaroni, peas, basil and parmesan. If you’re looking for…

By Andrew Dobson

French Pork Rillettes Recipe

CategoryFood & Drink

French Pork Rillettes Recipe

Pork rillettes is one of those wonderfully rustic French dishes that prove simple food can be incredibly luxurious. Made…

By Andrew Dobson

Italian Chicken “Pollo al Limone” Recipe

CategoryFood & Drink

Italian Chicken “Pollo al Limone” Recipe

Pollo al Limone is a classic Italian recipe featuring tender pan-fried chicken breast cutlets simmered in fresh lemon…

By Andrew Dobson

Ninja Creami Strawberry Ice Cream Recipe

CategoryFood & Drink

Ninja Creami Strawberry Ice Cream Recipe

Make creamy homemade strawberry ice cream in seconds with a Ninja Creami using fresh berries, lemon pudding mix, white…

By Andrew Dobson

Can’t Believe It’s Not Sourdough: Artisan Bread Made With Yeast

CategoryFood & Drink

Can’t Believe It’s Not Sourdough: Artisan Bread Made With Yeast

There is nothing quite like the aroma of a freshly baked loaf of artisan bread wafting through the kitchen. For many, true…

By Andrew Dobson

Whipped Cottage Cheese Dill Pickle Dip Recipe

CategoryFood & Drink

Whipped Cottage Cheese Dill Pickle Dip Recipe

If there’s one appetizer trend that has completely taken over social media lately, it’s cottage cheese dips. Cottage cheese…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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