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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Homemade Creamy Coleslaw Recipe

CategoryFood & Drink

Homemade Creamy Coleslaw Recipe

This Creamy Coleslaw recipe is cool, crisp, and perfectly balanced, never watery, never overly sweet. Made with shredded…

By Andrew Dobson

Cinnamon Brioche French Toast Recipe

CategoryFood & Drink

Cinnamon Brioche French Toast Recipe

If you’re looking for a brunch recipe that feels luxurious but takes just minutes to prepare, Cinnamon Brioche French Toast…

By Andrew Dobson

JW Marriott Los Cabos: Best Luxury Beach Resort In San Jose Del Cabo

CategoryTravel & Resorts

JW Marriott Los Cabos: Best Luxury Beach Resort In San Jose Del Cabo

Ranked as one of the best luxury hotels in Cabo, JW Marriott Los Cabos Beach Resort is ideally located east of San José del…

By Andrew Dobson

Classic Curry Chicken Salad Recipe

CategoryFood & Drink

Classic Curry Chicken Salad Recipe

If you’re looking for a bright, flavourful twist on classic chicken salad, this Curry Chicken Salad is a must-try. Tender…

By Andrew Dobson

The Cape, a Thompson Hotel: Best Luxury Hotel In Cabo For Surfers

CategoryAmericas

The Cape, a Thompson Hotel: Best Luxury Hotel In Cabo For Surfers

Ranked as one of the best luxury hotels in Cabo, The Cape, a Thompson Hotel sits perched over idyllic Monuments Beach, which…

By Andrew Dobson

Crunchy & Moist Banana Rhubarb Bread Recipe

CategoryFood & Drink

Crunchy & Moist Banana Rhubarb Bread Recipe

Banana Rhubarb Bread is the perfect sweet treat to bake during the Spring when the tart, bright red stalks are in season.…

By Andrew Dobson

Paradisus Los Cabos: Best Adults-Only All-Inclusive Luxury Resort in Cabo

CategoryTravel & Resorts

Paradisus Los Cabos: Best Adults-Only All-Inclusive Luxury Resort in Cabo

Paradisus Los Cabos is an adults-only, all-inclusive resort set on a rare, swimmable stretch between San José del Cabo…

By Andrew Dobson

Rhubarb Cottage Cheese Cake Recipe

CategoryFood & Drink

Rhubarb Cottage Cheese Cake Recipe

This homemade Cottage Cheese Cake recipe features a moist and tangy crump, perfectly paired with tart fruits like rhubarb,…

By Andrew Dobson

ME Cabo Review: A Vibey Design-Forward Beach Resort

CategoryTravel & Resorts

ME Cabo Review: A Vibey Design-Forward Beach Resort

A high-energy, design-forward resort on one of Cabo’s only swimmable beaches, ME Cabo pairs seductive sea views with DJ-driven…

By Andrew Dobson

Homemade Chicken Pot Pie Soup Recipe

CategoryFood & Drink

Homemade Chicken Pot Pie Soup Recipe

If you love the flavours of a classic chicken pot pie but want something quick, cozy, and easy to serve, this Chicken Pot Pie…

By Andrew Dobson

InterContinental Presidente Cozumel Resort Review

CategoryTravel & Resorts

InterContinental Presidente Cozumel Resort Review

Sitting perched over Cozumel’s largest private beach with its iconic Mayan Riviera clear turquoise water, InterContinental…

By Andrew Dobson

Homemade Chicken Cordon Bleu Recipe

CategoryFood & Drink

Homemade Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is a timeless French comfort-food classic featuring tender chicken breasts stuffed with slices of…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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