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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Can’t Believe It’s Not Sourdough: Artisan Bread Made With Yeast

CategoryFood & Drink

Can’t Believe It’s Not Sourdough: Artisan Bread Made With Yeast

There is nothing quite like the aroma of a freshly baked loaf of artisan bread wafting through the kitchen. For many, true…

By Andrew Dobson

Whipped Cottage Cheese Dill Pickle Dip Recipe

CategoryFood & Drink

Whipped Cottage Cheese Dill Pickle Dip Recipe

If there’s one appetizer trend that has completely taken over social media lately, it’s cottage cheese dips. Cottage cheese…

By Andrew Dobson

Balkan Lutenitsa Red Pepper Eggplant Dip Recipe

CategoryFood & Drink

Balkan Lutenitsa Red Pepper Eggplant Dip Recipe

Lutenitsa, also known as Ljutenica, is a traditional Balkan recipe for sweet red pepper and eggplant dip. It’s a…

By Andrew Dobson

Sesame Miso Banana Bread Recipe

CategoryFood & Drink

Sesame Miso Banana Bread Recipe

Bake Japanese miso banana bread, a sweet-savoury twist on a classic loaf with umami-rich miso paste and ripe bananas. Perfect…

By Andrew Dobson

Maroulosalata Greek Lettuce Salad Recipe

CategoryFood & Drink

Maroulosalata Greek Lettuce Salad Recipe

Maroulosalata is a simple Greek Lettuce Salad, the perfect healthy side dish to serve with grilled seafood, moussaka or…

By Andrew Dobson

The Bellagio’s Famous Vegas Tango Cocktail Recipe

CategoryFood & Drink

The Bellagio’s Famous Vegas Tango Cocktail Recipe

The Bellagio is a famous hotel in Las Vegas and its bartenders created a trendy tropical fruit-forward cocktail in the early…

By Andrew Dobson

Best French Toast Recipes: From Sweet To Savoury

CategoryFood & Drink

Best French Toast Recipes: From Sweet To Savoury

Looking for the best French Toast recipes for your next brunch soiree? These 5 easy homemade French Toast recipes will satisfy…

By Andrew Dobson

Belmond La Samanna Offers Elevated Caribbean Luxury in Saint Martin

CategoryTravel & Resorts

Belmond La Samanna Offers Elevated Caribbean Luxury in Saint Martin

Perched above the pristine crescent of Baie Longue Beach on the French side of St. Martin, Belmond La Samanna is one of the…

By Andrew Dobson

Fromage Fort Recipe: How The French Enjoy Leftover Cheese

CategoryFood & Drink

Fromage Fort Recipe: How The French Enjoy Leftover Cheese

Fromage Fort is one of France’s most delicious culinary secrets: a rustic cheese spread traditionally made by blending…

By Andrew Dobson

JW Marriott Is The Best Luxury Resort in Sint Maarten

CategoryTravel & Resorts

JW Marriott Is The Best Luxury Resort in Sint Maarten

Set along the quieter eastern edge of Sint Martin, the JW Marriott St. Maarten Beach Resort & Spa brings a polished,…

By Andrew Dobson

Homemade German Beer Cheese Dip Recipe

CategoryFood & Drink

Homemade German Beer Cheese Dip Recipe

Beer Cheese is one of those comforting pub-style snacks that feels equally at home at Oktoberfest celebrations, backyard…

By Andrew Dobson

Puffed Rice and Oat Honey Date Granola Recipe

CategoryFood & Drink

Puffed Rice and Oat Honey Date Granola Recipe

There’s something incredibly satisfying about making homemade granola from scratch. The aroma of toasted oats, warm…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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