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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Middle Eastern Carrot Cucumber Ribbon Salad Recipe

CategoryFood & Drink

Middle Eastern Carrot Cucumber Ribbon Salad Recipe

Crunchy Middle Eastern Carrot Cucumber Ribbon Salad is prepared with sweet dates, ginger, cumin, and fresh herbs then…

By Andrew Dobson

Best Restaurants in Toronto’s Historic Cabbagetown

CategoryFood & Drink

Best Restaurants in Toronto’s Historic Cabbagetown

Cabbagetown is one of Toronto’s most historic neighbourhoods, a charming enclave where Victorian architecture, leafy…

By Andrew Dobson

How To Make Homemade Italian Bread Crumbs

CategoryFood & Drink

How To Make Homemade Italian Bread Crumbs

Making homemade Italian bread crumbs is easier than you think, and the flavour is far superior to store-bought versions.…

By Andrew Dobson

Hard Rock Hotel London Ontario Weekend Getaway

CategoryTravel & Resorts

Hard Rock Hotel London Ontario Weekend Getaway

Music, design, and hospitality collide at the Hard Rock Hotel London Ontario, the first Hard Rock Hotel to launch in Canada.…

By Andrew Dobson

Cheese & Herb Savory French Toast Recipe

CategoryFood & Drink

Cheese & Herb Savory French Toast Recipe

If you love classic French Toast but crave something less sweet and more salty, our Savory French Toast is the perfect twist.…

By Andrew Dobson

Kimpton Mas Olas: Best Luxury Beach Resort in Todos Santos

CategoryTravel & Resorts

Kimpton Mas Olas: Best Luxury Beach Resort in Todos Santos

Ranked as one of the best adults-only luxury hotels in Todos Santos, Kimpton Mas Olas Resort is ideally located on idyllic…

By Andrew Dobson

Homemade Creamy Coleslaw Recipe

CategoryFood & Drink

Homemade Creamy Coleslaw Recipe

This Creamy Coleslaw recipe is cool, crisp, and perfectly balanced, never watery, never overly sweet. Made with shredded…

By Andrew Dobson

Cinnamon Brioche French Toast Recipe

CategoryFood & Drink

Cinnamon Brioche French Toast Recipe

If you’re looking for a brunch recipe that feels luxurious but takes just minutes to prepare, Cinnamon Brioche French Toast…

By Andrew Dobson

JW Marriott Los Cabos: Best Luxury Beach Resort In San Jose Del Cabo

CategoryTravel & Resorts

JW Marriott Los Cabos: Best Luxury Beach Resort In San Jose Del Cabo

Ranked as one of the best luxury hotels in Cabo, JW Marriott Los Cabos Beach Resort is ideally located east of San José del…

By Andrew Dobson

Classic Curry Chicken Salad Recipe

CategoryFood & Drink

Classic Curry Chicken Salad Recipe

If you’re looking for a bright, flavourful twist on classic chicken salad, this Curry Chicken Salad is a must-try. Tender…

By Andrew Dobson

The Cape, a Thompson Hotel: Best Luxury Hotel In Cabo For Surfers

CategoryAmericas

The Cape, a Thompson Hotel: Best Luxury Hotel In Cabo For Surfers

Ranked as one of the best luxury hotels in Cabo, The Cape, a Thompson Hotel sits perched over idyllic Monuments Beach, which…

By Andrew Dobson

Crunchy & Moist Banana Rhubarb Bread Recipe

CategoryFood & Drink

Crunchy & Moist Banana Rhubarb Bread Recipe

Banana Rhubarb Bread is the perfect sweet treat to bake during the Spring when the tart, bright red stalks are in season.…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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