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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Easy Gin and Ginger Ale Cocktail Recipe

CategoryFood & Drink

Easy Gin and Ginger Ale Cocktail Recipe

Looking to learn how to make a simple Gin and Ginger Ale? Our quick & easy cocktail recipe features premium gin, spicy…

By Andrew Dobson

Moroccan Seffa Medfouna Saffron Chicken Vermicelli Recipe

CategoryFood & Drink

Moroccan Seffa Medfouna Saffron Chicken Vermicelli Recipe

Seffa Medfouna is our favourite North African noodle dish flavoured with Moroccan spices. The popular Moroccan comfort…

By Andrew Dobson

Easy One Pot Lebanese Beef Hashweh Rice Recipe

CategoryFood & Drink

Easy One Pot Lebanese Beef Hashweh Rice Recipe

Hashweh Rice is one of our favourite Lebanese side dishes to cook at home. The one-pot Middle Eastern rice dish is quick and…

By Andrew Dobson

Healthy Vegan Peruvian Quinoa Chaufa Recipe

CategoryFood & Drink

Healthy Vegan Peruvian Quinoa Chaufa Recipe

Quinoa Chaufa is one of our favourite healthy Peruvian side dishes. Authentic and traditional chaufa recipes are attributed…

By Andrew Dobson

Crispy Chicken Schnitzel Sandwich Recipe

CategoryFood & Drink

Crispy Chicken Schnitzel Sandwich Recipe

Learn how to make the best homemade Crispy Chicken Schnitzel Sandwich recipe! This quick & easy Chicken Schnitzel…

By Andrew Dobson

Amaretto Disaronno and Coke Cocktail Recipe

CategoryFood & Drink

Amaretto Disaronno and Coke Cocktail Recipe

Learn how to make the best Amaretto Disaronno and Coke cocktail recipe. A classic Disaronno and Coke drink is made with Italian…

By Andrew Dobson

Aguadito de Pollo Peruvian Chicken Soup Recipe

CategoryFood & Drink

Aguadito de Pollo Peruvian Chicken Soup Recipe

Aguadito de Pollo is one of our favourite hearty and healthy Peruvian soups to cook at home. Our homemade Peruvian Chicken…

By Andrew Dobson

Mdardara Lebanese Caramelized Onion Lentil Rice Recipe

CategoryFood & Drink

Mdardara Lebanese Caramelized Onion Lentil Rice Recipe

Mdardara is our favourite Lebanese rice and lentil pilaf recipe. Versions of Mdardara are served throughout the Arab world…

By Andrew Dobson

Chilli Paneer Gravy Restaurant Style Masala Recipe

CategoryFood & Drink

Chilli Paneer Gravy Restaurant Style Masala Recipe

Chilli Paneer Gravy is our favourite vegetarian masala recipe to order at Indian restaurants. Chilli Paneer Masala is…

By Andrew Dobson

Oven Roasted Korean Gochujang Pulled Pork Shoulder Recipe

CategoryFood & Drink

Oven Roasted Korean Gochujang Pulled Pork Shoulder Recipe

Gochujang Pulled Pork is our favourite Korean comfort food to cook at home. Our oven roasted Gochujang Pork Shoulder recipe…

By Andrew Dobson

White Russian Amarula Cocktail Recipe

CategoryFood & Drink

White Russian Amarula Cocktail Recipe

Curious to learn how to make a delicious and creamy Amarula cocktail? You’ve come to the right place! Our decadent…

By Andrew Dobson

Tofu Meatballs in Creamy Vegan Korma Curry Sauce Recipe

CategoryFood & Drink

Tofu Meatballs in Creamy Vegan Korma Curry Sauce Recipe

How to make the best healthy Tofu Meatballs swimming in a creamy Vegan Korma curry sauce. Our healthy Tofu Meatballs simmered…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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