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Dobbernation Loves

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Dobbernation Loves

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    • Restaurants
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    • Drink
    • Cheese
  • Travel & Resorts
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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Easy Gin and Coke Cocktail Recipe

CategoryFood & Drink

Easy Gin and Coke Cocktail Recipe

Learn how to make the best Gin and Coke cocktail recipe. Our quick & easy cocktail recipe features premium gin, Coca…

By Andrew Dobson

Burmese Khow Suey Pork Coconut Noodle Soup Recipe

CategoryFood & Drink

Burmese Khow Suey Pork Coconut Noodle Soup Recipe

Burmese Khow Suey is our favourite creamy coconut noodle soup from Myanmar to cook at home. The popular comfort food originates…

By Andrew Dobson

Lumache Rigate Snail Pasta with Garlic Butter Recipe

CategoryFood & Drink

Lumache Rigate Snail Pasta with Garlic Butter Recipe

Lumache Rigate is a traditional snail-shaped ridged pasta from Piedmont, Italy. This vegetarian recipe is quick and easy…

By Andrew Dobson

Korean Breakfast Recipe Gochujang Baked Eggs & Potato

CategoryFood & Drink

Korean Breakfast Recipe Gochujang Baked Eggs & Potato

Learn how to make our favourite Korean breakfast recipe, a spicy baked Gochujang Eggs and Potato casserole. This quick…

By Andrew Dobson

Creamy Coconut Burmese Chicken Curry Recipe

CategoryFood & Drink

Creamy Coconut Burmese Chicken Curry Recipe

Burmese Chicken Curry is our favourite creamy coconut stew from Myanmar to cook at home. Traditional Burmese curry recipes…

By Andrew Dobson

Virtual Cooking Classes

CategoryFood & Drink

Virtual Cooking Classes

Looking for the best virtual cooking classes for groups? Our Online Cooking Classes via Zoom are fun and educational. Classes…

By Andrew Dobson

Creamy Saffron Tagliatelle Pasta with Ricotta and Mint Recipe

CategoryFood & Drink

Creamy Saffron Tagliatelle Pasta with Ricotta and Mint Recipe

Creamy Saffron Pasta made with tagliatelle noodles is one of our favourite easy vegetarian Italian recipes. This recipe…

By Andrew Dobson

Healthy Gluten Free Mashed Butter Beans Recipe

CategoryFood & Drink

Healthy Gluten Free Mashed Butter Beans Recipe

Mashed Butter Beans is one of our favourite healthy dips to enjoy as a snack, light lunch, potluck or party. Our creamy homemade…

By Andrew Dobson

Healthy Vegetarian Indian Paneer Tikka Salad Recipe

CategoryFood & Drink

Healthy Vegetarian Indian Paneer Tikka Salad Recipe

How to make the best traditional Indian Paneer Salad recipe. Our Paneer Tikka Salad is a healthy vegetarian dish served…

By Andrew Dobson

Gluten Free Chickpea Flour Indian Pancakes Recipe

CategoryFood & Drink

Gluten Free Chickpea Flour Indian Pancakes Recipe

How to make the best healthy Vegetarian Gluten Free Chickpea Flour Indian Pancakes recipe. Our quick & easy savoury…

By Andrew Dobson

Easy Whiskey and Coke Cocktail Recipe

CategoryFood & Drink

Easy Whiskey and Coke Cocktail Recipe

Learn how to make the best Whiskey and Coke cocktail recipe. Our quick & easy drink recipe features premium whiskey,…

By Andrew Dobson

Aloo Fry Vegetarian Indian Turmeric Potatoes Recipe

CategoryFood & Drink

Aloo Fry Vegetarian Indian Turmeric Potatoes Recipe

How to make an easy vegetarian Aloo Fry recipe, traditional and authentic South Indian Turmeric Potatoes. Our homemade…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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