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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Vegan Gluten Free Thai Coconut Mango Glutinous Rice Balls Recipe

CategoryFood & Drink

Vegan Gluten Free Thai Coconut Mango Glutinous Rice Balls Recipe

Learn how to make the best Thai Glutinous Rice Balls recipe. Homemade Mango Sticky Rice Balls are one of our favourite quick…

By Andrew Dobson

Indian Vegetarian Paneer Frankie Kathi Roll Recipe

CategoryFood & Drink

Indian Vegetarian Paneer Frankie Kathi Roll Recipe

How to make the best healthy vegetarian Paneer Kathi Roll recipe. Vegetarian Paneer Roll, also known as a Paneer Kathi Roll…

By Andrew Dobson

Vegetarian Winter Comfort Food Virtual Cooking Class

CategoryFood & Drink

Vegetarian Winter Comfort Food Virtual Cooking Class

On February 27, 2022 Dobbernationloves launched its first virtual cooking class for groups. On a cold and snowy day in Toronto…

By Andrew Dobson

Perfect Patron Margarita Cocktail Recipe

CategoryFood & Drink

Perfect Patron Margarita Cocktail Recipe

Learn how to make the Perfect Patron Margarita recipe. Our quick & easy recipe features premium Patron tequila, orange…

By Andrew Dobson

Vegetarian Oven Baked Tandoori Gobi Cauliflower Recipe

CategoryFood & Drink

Vegetarian Oven Baked Tandoori Gobi Cauliflower Recipe

How to make healthy vegetarian Oven Baked Tandoori Gobi. The popular Punjabi recipe, also known as Tandoori Cauliflower,…

By Andrew Dobson

Asado de Boda Mexican Chile Pork Stew Recipe

CategoryFood & Drink

Asado de Boda Mexican Chile Pork Stew Recipe

Asado de Boda is one of our favourite Mexican stews to cook at home for friends and family. Asado de Bodas, also known as Mexican…

By Andrew Dobson

Ejjeh Vegetarian Lebanese Herb Omelette Recipe

CategoryFood & Drink

Ejjeh Vegetarian Lebanese Herb Omelette Recipe

Ejjeh, also known as Lebanese Omelette, is our favourite simple Middle Eastern brunch and breakfast recipe. Our traditional…

By Andrew Dobson

Healthy Vegan Mango Pico de Gallo Salsa Recipe

CategoryFood & Drink

Healthy Vegan Mango Pico de Gallo Salsa Recipe

Mango Pico de Gallo is our favourite healthy vegan Mexican salsa recipe. Our quick & easy Mango Pico recipe is the perfect…

By Andrew Dobson

Irish Mule Ginger Beer Whiskey Cocktail Recipe

CategoryFood & Drink

Irish Mule Ginger Beer Whiskey Cocktail Recipe

Looking to learn how to make the a refreshing Irish Mule cocktail? You’ve come to the right place! Our quick &…

By Andrew Dobson

Berenjenas con Miel Spanish Fried Eggplant Recipe

CategoryFood & Drink

Berenjenas con Miel Spanish Fried Eggplant Recipe

Berenjenas con Miel is our favourite Spanish tapas dish featuring crispy deep fried eggplant drizzled with honey. The…

By Andrew Dobson

Mucver Tarif Vegetarian Turkish Zucchini Fritters Recipe

CategoryFood & Drink

Mucver Tarif Vegetarian Turkish Zucchini Fritters Recipe

Mucver Tarif are delicious crispy vegetable fritters from Turkey. Our homemade Zucchini Fritters recipe (also known…

By Andrew Dobson

Easy Japanese Miso Ground Pork Stir Fry Recipe

CategoryFood & Drink

Easy Japanese Miso Ground Pork Stir Fry Recipe

Miso Pork is our favourite quick & easy Japanese stir fry recipe that’s simple to make and big on flavour! Miso…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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