quebec

My relationship with the city of Montreal is best described as a romance between “him and her.” I recently…

My final restaurant review in Mont Tremblant was lunch at Hotel Mont Tremblant‘s Pub Au Coin. The hotel was built…

My mother and I stopped in our tracks, bent over for a few great heave hoe’s to catch our breath and smiled up at the entrance…

We arrived at the stunning Hotel Quintessence after one of the hottest days of summer. Mont Tremblant resort was booming…

My first restaurant review in Mont Tremblant was at the much celebrated Resto SeB. It is ranked as one of the top eateries…

I was sitting at Porter Airlines Cafe at Toronto Island Airport, nibbling on salted almonds, munching on chocolate chip…

Everyone knows I love triple creme brie! Double cream will never do! I’ve posted about my love for St. Andre and La…

Le Cendrillon is a Quebec goat’s milk cheese, which unexpectedly was voted the best cheese in the world at the World…

Migneron de Charlevoix is a pasteurized cows milk cheese crafted by La Maison d’Affinage Maurice Dufour in Quebec.…

Riopelle de I’Isle is a soft cheese made of fresh milk and cream. from Quebec, Canada The Riopelle reveals a creamy…

Brie L’Extra is a mild unctuous soft cow’s milk cheese that features the pronounced flavours of cream and…

The cheese dairy of Ile-Aux-Grues in Quebec was inspired by the rich history of Grosse Ile, one of the twenty one islands…