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Dobbernation Loves

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    • Restaurants
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    • Cheese
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quebec

Resto SeB in Mont Tremblant

CategoryFood & Drink

Resto SeB in Mont Tremblant

My first restaurant review in Mont Tremblant was at the much celebrated Resto SeB. It is ranked as one of the top eateries…

By Andrew Dobson

Travel to Mont Tremblant, Quebec

CategoryTravel & Resorts

Travel to Mont Tremblant, Quebec

I was sitting at Porter Airlines Cafe at Toronto Island Airport, nibbling on salted almonds, munching on chocolate chip…

By Andrew Dobson

Rondoux Triple Creme

CategoryFood & Drink

Rondoux Triple Creme

Everyone knows I love triple creme brie! Double cream will never do! I’ve posted about my love for St. Andre and La…

By Andrew Dobson

Le Cendrillon: Quebec’s Award Winning Cheese

CategoryFood & Drink

Le Cendrillon: Quebec’s Award Winning Cheese

Le Cendrillon is a Quebec goat’s milk cheese, which unexpectedly was voted the best cheese in the world at the World…

By Andrew Dobson

Cheese: Migneron de Charlevoix

CategoryFood & Drink

Cheese: Migneron de Charlevoix

Migneron de Charlevoix is a pasteurized cows milk cheese crafted by La Maison d’Affinage Maurice Dufour in Quebec.…

By Andrew Dobson

Cheese: Le Riopelle de I’Isle

CategoryFood & Drink

Cheese: Le Riopelle de I’Isle

Riopelle de I’Isle is a soft cheese made of fresh milk and cream. from Quebec, Canada The Riopelle reveals a creamy…

By Andrew Dobson

Cheese: L’Extra Brie

CategoryFood & Drink

Cheese: L’Extra Brie

Brie L’Extra is a mild unctuous soft cow’s milk cheese that features the pronounced flavours of cream and…

By Andrew Dobson

Cheese: Tomme de Grosse-Ile

CategoryFood & Drink

Cheese: Tomme de Grosse-Ile

The cheese dairy of Ile-Aux-Grues in Quebec was inspired by the rich history of Grosse Ile, one of the twenty one islands…

By Andrew Dobson

Cheese: Le Bleu d’Elizabeth

CategoryFood & Drink

Cheese: Le Bleu d’Elizabeth

The Canadian Cheese Grand Prix, organized by the Dairy Farmers of Canada, is the most prestigious cheese competition in…

By Andrew Dobson

Cheese: Louis d’Or

CategoryFood & Drink

Cheese: Louis d’Or

On April 20th 2011 at The Canadian Cheese Grand Prix Gala in Toronto, Louis d’Or made by Fromagerie du Presbyere in…

By Andrew Dobson

Cheese: Cabriole

CategoryFood & Drink

Cheese: Cabriole

Cabriole belongs to a relatively rare family of cheeses: washed rinds made from goat milk. Frequent brine washings result…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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