CategoryFood & DrinkMicrobrasserie La Diable in Mont TremblantMy mother and I stopped in our tracks, bent over for a few great heave hoe’s to catch our breath and smiled up at the entrance…By Andrew Dobson
CategoryFood & DrinkResto Quintessence in Mont TremblantWe arrived at the stunning Hotel Quintessence after one of the hottest days of summer. Mont Tremblant resort was booming…By Andrew Dobson
CategoryFood & DrinkResto SeB in Mont TremblantMy first restaurant review in Mont Tremblant was at the much celebrated Resto SeB. It is ranked as one of the top eateries…By Andrew Dobson
CategoryTravel & ResortsTravel to Mont Tremblant, QuebecI was sitting at Porter Airlines Cafe at Toronto Island Airport, nibbling on salted almonds, munching on chocolate chip…By Andrew Dobson
CategoryFood & DrinkRondoux Triple CremeEveryone knows I love triple creme brie! Double cream will never do! I’ve posted about my love for St. Andre and La…By Andrew Dobson
CategoryFood & DrinkLe Cendrillon: Quebec’s Award Winning CheeseLe Cendrillon is a Quebec goat’s milk cheese, which unexpectedly was voted the best cheese in the world at the World…By Andrew Dobson
CategoryFood & DrinkCheese: Migneron de CharlevoixMigneron de Charlevoix is a pasteurized cows milk cheese crafted by La Maison d’Affinage Maurice Dufour in Quebec.…By Andrew Dobson
CategoryFood & DrinkCheese: Le Riopelle de I’IsleRiopelle de I’Isle is a soft cheese made of fresh milk and cream. from Quebec, Canada The Riopelle reveals a creamy…By Andrew Dobson
CategoryFood & DrinkCheese: L’Extra BrieBrie L’Extra is a mild unctuous soft cow’s milk cheese that features the pronounced flavours of cream and…By Andrew Dobson
CategoryFood & DrinkCheese: Tomme de Grosse-IleThe cheese dairy of Ile-Aux-Grues in Quebec was inspired by the rich history of Grosse Ile, one of the twenty one islands…By Andrew Dobson
CategoryFood & DrinkCheese: Le Bleu d’ElizabethThe Canadian Cheese Grand Prix, organized by the Dairy Farmers of Canada, is the most prestigious cheese competition in…By Andrew Dobson
CategoryFood & DrinkCheese: Louis d’OrOn April 20th 2011 at The Canadian Cheese Grand Prix Gala in Toronto, Louis d’Or made by Fromagerie du Presbyere in…By Andrew Dobson