quebec

My first restaurant review in Mont Tremblant was at the much celebrated Resto SeB. It is ranked as one of the top eateries…

I was sitting at Porter Airlines Cafe at Toronto Island Airport, nibbling on salted almonds, munching on chocolate chip…

Everyone knows I love triple creme brie! Double cream will never do! I’ve posted about my love for St. Andre and La…

Le Cendrillon is a Quebec goat’s milk cheese, which unexpectedly was voted the best cheese in the world at the World…

Migneron de Charlevoix is a pasteurized cows milk cheese crafted by La Maison d’Affinage Maurice Dufour in Quebec.…

Riopelle de I’Isle is a soft cheese made of fresh milk and cream. from Quebec, Canada The Riopelle reveals a creamy…

Brie L’Extra is a mild unctuous soft cow’s milk cheese that features the pronounced flavours of cream and…

The cheese dairy of Ile-Aux-Grues in Quebec was inspired by the rich history of Grosse Ile, one of the twenty one islands…

The Canadian Cheese Grand Prix, organized by the Dairy Farmers of Canada, is the most prestigious cheese competition in…

On April 20th 2011 at The Canadian Cheese Grand Prix Gala in Toronto, Louis d’Or made by Fromagerie du Presbyere in…

Cabriole belongs to a relatively rare family of cheeses: washed rinds made from goat milk. Frequent brine washings result…