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Dobbernation Loves

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cooking

We love cooking in the kitchen from scratch. Enjoy making easy homemade recipes like dips, curries, sandwiches, pasta, soups and salads. We’ve got a recipe for everyone, whether you eat chicken, beef, pork and seafood or prefer a vegetarian and vegan diet.

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How To Make Easy Vegan Chinese Cucumber Salad

CategoryFood & Drink

How To Make Easy Vegan Chinese Cucumber Salad

Chinese Cucumber Salad is an easy cold side dish to prepare when company is coming. Our cucumber and onion salad recipe is…

By Andrew Dobson

How To Make a Christmas and Thanksgiving Turkey Cranberry Sandwich

CategoryFood & Drink

How To Make a Christmas and Thanksgiving Turkey Cranberry Sandwich

One of our favourite leftover turkey recipes is the classic Turkey Cranberry Sandwich. Our classic turkey and cranberry…

By Andrew Dobson

How To Make Spicy Tikka Masala Turkey Barley Soup

CategoryFood & Drink

How To Make Spicy Tikka Masala Turkey Barley Soup

Turkey Barley Soup is one of the best leftover turkey recipes. This Indian-inspired turkey barley soup is a healthy way…

By Andrew Dobson

Gnudi Italian Dumplings: 3 Easy Ricotta Gnocchi Recipes

CategoryFood & Drink

Gnudi Italian Dumplings: 3 Easy Ricotta Gnocchi Recipes

Italian Dumplings are the perfect comfort food. Also described as ricotta gnocchi, fresh Italian Dumplings are easy to…

By Andrew Dobson

How To Make Velveeta Cheese Dip: Best Mexican Queso Recipes

CategoryFood & Drink

How To Make Velveeta Cheese Dip: Best Mexican Queso Recipes

Velveeta Cheese Dip is my go to recipe when having a naughty snack craving. If you order nachos with liquid cheese instead…

By Andrew Dobson

How To Make Easy Marshmallow Fluff Fruit Dip

CategoryFood & Drink

How To Make Easy Marshmallow Fluff Fruit Dip

Marshmallow Fluff Fruit Dip is an easy dessert recipe that contains just two ingredients. Marshmallow creme is whipped…

By Andrew Dobson

How To Make Homemade Pierogies

CategoryFood & Drink

How To Make Homemade Pierogies

Homemade pierogies are Poland’s most iconic comfort food. The popular Central European dumplings are a kitchen…

By Andrew Dobson

How To Make Tartiflette Reblochon

CategoryFood & Drink

How To Make Tartiflette Reblochon

Tartiflette Reblochon is a sublime Swiss winter staple that will impress any fromage loving foodie at the holiday feasting…

By Andrew Dobson

Orecchiette with Sausage and Kale

CategoryFood & Drink

Orecchiette with Sausage and Kale

It recently came to my attention that the majority of people who enjoy making kale salads at home dispose of the leafy green…

By Andrew Dobson

White BBQ Turkey Sandwiches with Jalapeno and Pickles

CategoryFood & Drink

White BBQ Turkey Sandwiches with Jalapeno and Pickles

For those looking to spice up their ho-hum sandwich experience may I suggest you turn to turkey? While many Canadians fantasize…

By Andrew Dobson

Cajun Spicy Chorizo Corn Salad

CategoryFood & Drink

Cajun Spicy Chorizo Corn Salad

If you’re a lover of the potluck dinner party (like me) and always keen to find a new bowl to bring to your next friendly…

By Andrew Dobson

Garlic Boursin and Lemon Linguine with Grilled Chicken

CategoryFood & Drink

Garlic Boursin and Lemon Linguine with Grilled Chicken

I first prepared a rendition of this creamy pasta recipe back in university when my fridge was half empty and I was craving…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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