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Dobbernation Loves

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cooking

We love cooking in the kitchen from scratch. Enjoy making easy homemade recipes like dips, curries, sandwiches, pasta, soups and salads. We’ve got a recipe for everyone, whether you eat chicken, beef, pork and seafood or prefer a vegetarian and vegan diet.

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Carrot and Tahini Salad with Crispy Cumin Chickpeas and Pistachios

CategoryFood & Drink

Carrot and Tahini Salad with Crispy Cumin Chickpeas and Pistachios

Over the past year my consumption of pulses (chickpeas, lentils, legumes) has skyrocketed. And it’s not just because…

By Andrew Dobson

Piri Piri Carrot and Sweet Pepper Soup with Bulgar

CategoryFood & Drink

Piri Piri Carrot and Sweet Pepper Soup with Bulgar

In my ongoing attempt to sneak fresh vegetables into my everyday diet I’ve come to rest on the reliable satisfaction…

By Andrew Dobson

How to Make Crispy and Healthy Oven Baked Sweet Potato Fries

CategoryFood & Drink

How to Make Crispy and Healthy Oven Baked Sweet Potato Fries

Looking to learn how to make the best healthy, homemade, oven baked sweet potato fries?  Save this story to Pinterest!…

By Andrew Dobson

Fennel, Apple, Celery and Roasted Hazelnut Salad

CategoryFood & Drink

Fennel, Apple, Celery and Roasted Hazelnut Salad

In an attempt to easily add more vegetables to my diet I’ve found happiness in a crunchy new salad featuring fennel,…

By Andrew Dobson

Kale, Leek, Bean, Orzo and Pumpkin Soup with Pecan Pesto

CategoryFood & Drink

Kale, Leek, Bean, Orzo and Pumpkin Soup with Pecan Pesto

If souping was a hobby I’d likely find myself in a very competitive league of extraordinary slurpers. As a food writer,…

By Andrew Dobson

Creamy Apple and Pear Pork Normandy

CategoryFood & Drink

Creamy Apple and Pear Pork Normandy

When traveling to France there is no other region that speaks to my carnal culinary cravings quite like Normandy. Located…

By Andrew Dobson

Rigatoni with Fried Sage, Roasted Pecans, Prosciutto and Pumpkin Velouté

CategoryFood & Drink

Rigatoni with Fried Sage, Roasted Pecans, Prosciutto and Pumpkin Velouté

I’m a carb loader if you’ve ever seen one and pasta is my pleasure (read: weakness). While I’ve become…

By Andrew Dobson

Korean Ssamjang Chicken Kimchi Nachos

CategoryFood & Drink

Korean Ssamjang Chicken Kimchi Nachos

Looking for the best Ssamjang Chicken recipe? As a foodie who loves to travel there’s nothing that delights me more…

By Andrew Dobson

Best Homemade Pulled Pork Mac and Cheese Recipe

CategoryFood & Drink

Best Homemade Pulled Pork Mac and Cheese Recipe

Homemade Pulled Pork Mac and Cheese is my all time favourite comfort food. The popular pasta casserole features macaroni…

By Andrew Dobson

Beef Stroganoff

CategoryFood & Drink

Beef Stroganoff

  Erica and I moved to 12 Maynard on November 28th 2009! We can’t believe a year has passed us by! We have been through…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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