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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Fresh Blueberry Buck Whiskey Cocktail Recipe

CategoryFood & Drink

Fresh Blueberry Buck Whiskey Cocktail Recipe

Looking to learn how to make the best Blueberry Buck cocktail recipe? Our easy homemade Blueberry Buck recipe is a family…

By Andrew Dobson

Easy Seasoned Air Fryer Bone In Pork Chops Recipe

CategoryFood & Drink

Easy Seasoned Air Fryer Bone In Pork Chops Recipe

Air Fryer Bone In Pork Chops are a favourite summer barbecue-inspired entree to enjoy with family and friends. Our simple…

By Andrew Dobson

Filipino Spicy Coconut Chicken Wing Stew Recipe

CategoryFood & Drink

Filipino Spicy Coconut Chicken Wing Stew Recipe

Chicken Wing Stew is our favourite Filipino recipe to cook at home. Our creamy and spicy Filipino Chicken Stew recipe is…

By Andrew Dobson

Vegan Spicy Turkish Salsa Ezme Salata Salad Recipe

CategoryFood & Drink

Vegan Spicy Turkish Salsa Ezme Salata Salad Recipe

Looking to learn how to make the best spicy Turkish Ezme Salata? Our quick & easy healthy Ezme Salad recipe is my family’s…

By Andrew Dobson

Fresh Berry Lemonade Summer Whiskey Cocktail Recipe

CategoryFood & Drink

Fresh Berry Lemonade Summer Whiskey Cocktail Recipe

Looking to learn how to make the best Summer Whiskey Cocktail recipe? Our easy homemade Summer Whiskey Cocktail recipe…

By Andrew Dobson

Easy Homemade Air Fryer Pizza Rolls Recipe

CategoryFood & Drink

Easy Homemade Air Fryer Pizza Rolls Recipe

Air Fryer Pizza Rolls are our favourite homemade Italian-inspired snacks. Our Air Fryer Pizza Rolls are one of our favourite…

By Andrew Dobson

Kisir Recipe Healthy Vegan Turkish Bulgur Salad

CategoryFood & Drink

Kisir Recipe Healthy Vegan Turkish Bulgur Salad

Looking to learn how to make the best Kisir recipe? This quick & easy Turkish Kisir recipe is my family’s favourite…

By Andrew Dobson

Lebanese Toum Kebab Shop Garlic Sauce Recipe

CategoryFood & Drink

Lebanese Toum Kebab Shop Garlic Sauce Recipe

Kebab Shop Garlic Sauce, also known as Toum, is a Lebanese condiment served at traditional Middle Eastern kebab and shawarma…

By Andrew Dobson

Refreshing Eastside Cocktail Recipe

CategoryFood & Drink

Refreshing Eastside Cocktail Recipe

Looking to learn how to make a classic Eastside Cocktail at home? Our quick and easy Eastside Cocktail guide offers a list…

By Andrew Dobson

Easy Frozen Sweet Potato Fries In Air Fryer Recipe

CategoryFood & Drink

Easy Frozen Sweet Potato Fries In Air Fryer Recipe

Find yourself Googling, “Best Frozen Sweet Potato Fries in Air Fryer?” Our Air Fryer Frozen Sweet Potato…

By Andrew Dobson

Moist Baileys Banoffee Cake Recipe

CategoryFood & Drink

Moist Baileys Banoffee Cake Recipe

Looking to learn how to make the best homemade Banoffee Cake? Our decadent layered Banoffee Cake recipe features moist…

By Andrew Dobson

Easy Baked McCain Tater Tot Poutine Recipe

CategoryFood & Drink

Easy Baked McCain Tater Tot Poutine Recipe

Tater Tot Poutine is our favourite easy appetizer to cook at home when having a craving for classic Canadian comfort food.…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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