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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Vegan Flourless Chickpea Chocolate Chip Cookies Recipe

CategoryFood & Drink

Vegan Flourless Chickpea Chocolate Chip Cookies Recipe

Chickpea Chocolate Chip Cookies are one of our favorite healthy vegan flourless gluten free sweets to enjoy as a snack or…

By Andrew Dobson

Albondigas al Chipotle Smoky Mexican Meatballs Recipe

CategoryFood & Drink

Albondigas al Chipotle Smoky Mexican Meatballs Recipe

Albondigas al Chipotle is one of our favourite Mexican dinner entrees to cook at home for friends and family. Albondigas…

By Andrew Dobson

Salsa de Huevo Vegetarian Mexican Scrambled Eggs Recipe

CategoryFood & Drink

Salsa de Huevo Vegetarian Mexican Scrambled Eggs Recipe

Salsa de Huevo is one of our favourite vegetarian Mexican recipes to cook for brunch or breakfast. Our authentic Mexican…

By Andrew Dobson

Warm Indian Vegan Sprouted Mung Bean Salad Recipe

CategoryFood & Drink

Warm Indian Vegan Sprouted Mung Bean Salad Recipe

How to make healthy vegan Indian Sprouted Mung Bean Salad. This aromatic vegetarian Indian Salad recipe is a healthy side…

By Andrew Dobson

Negroni Spritz Cocktail Recipe

CategoryFood & Drink

Negroni Spritz Cocktail Recipe

Learn how to make the best Negroni Spritz cocktail recipe. Take a trip to the scenic Amalfi Coast while sipping a quick &…

By Andrew Dobson

Schwäbische Käsespätzle German Cheese Noodles Recipe

CategoryFood & Drink

Schwäbische Käsespätzle German Cheese Noodles Recipe

Schwäbische Käsespätzle is a famous Swabian dish, decadent vegetarian comfort food from Southern Germany. The popular…

By Andrew Dobson

Paprikas Csirke Hungarian Chicken Paprikash Recipe

CategoryFood & Drink

Paprikas Csirke Hungarian Chicken Paprikash Recipe

Paprikas Csirke is our favourite Eastern European comfort food and the national dish of Hungary. The decadent creamy chicken…

By Andrew Dobson

Espresso Coffee Java Chip Ice Cream Recipe

CategoryFood & Drink

Espresso Coffee Java Chip Ice Cream Recipe

Java Chip Ice Cream is our favourite frozen dessert to scoop when a craving for coffee and chocolate hits. Our quick &…

By Andrew Dobson

Healthy Baked Keto Pork Sausage Stuffed Apples Recipe

CategoryFood & Drink

Healthy Baked Keto Pork Sausage Stuffed Apples Recipe

Sausage Stuffed Apples is our favourite healthy low carb keto brunch recipe. The quick and easy breakfast recipe is prepared…

By Andrew Dobson

Ndunderi Amalfi Lemon Ricotta Gnocchi Recipe

CategoryFood & Drink

Ndunderi Amalfi Lemon Ricotta Gnocchi Recipe

Ndunderi, also known as Dunderi, is our favourite homemade pasta dumpling recipe from the Amalfi Coast in Southern Italy.…

By Andrew Dobson

Spicy Thai Basil Fried Rice Recipe

CategoryFood & Drink

Spicy Thai Basil Fried Rice Recipe

Learn how to make traditional Thai Basil Fried Rice, a healthy meatless veggie side dish. Homemade Spicy Basil Fried Rice…

By Andrew Dobson

Creamy Thai Prawn Panang Curry Recipe

CategoryFood & Drink

Creamy Thai Prawn Panang Curry Recipe

Prawn Panang Curry is a creamy coconut seafood stew from Southern Thailand. Prawn Penang Curry, also known as Shrimp Panang…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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