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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Dairy & Gluten Free Vegetarian Peanut Butter Flapjacks Recipe

CategoryFood & Drink

Dairy & Gluten Free Vegetarian Peanut Butter Flapjacks Recipe

Chewy Peanut Butter Flapjacks are one of our favourite classic British baked goods. This healthy Vegetarian Flapjacks…

By Andrew Dobson

Easy Whiskey and Sprite Cocktail Recipe

CategoryFood & Drink

Easy Whiskey and Sprite Cocktail Recipe

Learn how to make the best homemade Whiskey and Sprite cocktail recipe. Our quick & easy drink recipe features premium…

By Andrew Dobson

Japanese Beef Yaki Udon Noodle Stir Fry Recipe

CategoryFood & Drink

Japanese Beef Yaki Udon Noodle Stir Fry Recipe

Beef Yaki Udon is our favourite quick & easy Japanese stir fry recipe that’s big on flavour! Beef Udon Stir Fry…

By Andrew Dobson

Healthy Japanese Vegan Miso Soba Noodles Recipe

CategoryFood & Drink

Healthy Japanese Vegan Miso Soba Noodles Recipe

Creamy Miso Noodles are our favourite quick & easy vegan Japanese stir fry recipe. Vegan Soba Noodles are one of our…

By Andrew Dobson

Mexican Vegan Cucumber Radish Salad with Chipotle Peanuts Recipe

CategoryFood & Drink

Mexican Vegan Cucumber Radish Salad with Chipotle Peanuts Recipe

Vegan Cucumber Salad is our favourite spicy side dish to serve at a Mexican dinner party. Our healthy Radish Cucumber Salad…

By Andrew Dobson

6 Books Serving Positive Vibes to Kick-Start the New Year

CategoryLife & Culture

6 Books Serving Positive Vibes to Kick-Start the New Year

2021 was a terrible, horrible, no good, very bad year, to paraphrase the kids’ book Alexander and the Terrible, Horrible…

By Andrew Dobson, Mark Scheibmayr and Charlotte Empey

Sparkling Gin and Lemonade Cocktail Recipe

CategoryFood & Drink

Sparkling Gin and Lemonade Cocktail Recipe

Looking for the best Sparkling Gin and Lemonade cocktail recipe? Our quick & easy Gin and Lemonade recipe is a family…

By Andrew Dobson

Tropical Coconut Mango Ice Cream Sundae Recipe

CategoryFood & Drink

Tropical Coconut Mango Ice Cream Sundae Recipe

Looking for the best homemade Tropical Mango Sundae recipe? Our quick & easy frozen dessert is a perfect cool treat…

By Andrew Dobson

Moroccan Chicken Lentil Stew Rfissa Recipe

CategoryFood & Drink

Moroccan Chicken Lentil Stew Rfissa Recipe

Learn how to make the best homemade Chicken Lentil Stew Rfissa recipe. Healthy and hearty Moroccan Chicken Lentil Stew…

By Andrew Dobson

Smoky Albondigas Tapas Spanish Meatballs Recipe

CategoryFood & Drink

Smoky Albondigas Tapas Spanish Meatballs Recipe

Learn how to make authentic Albondigas Tapas, a Smoky Spanish Meatballs recipe. Traditional Spanish Tapas Meatballs…

By Andrew Dobson

Adas Polo Persian Lentil Rice Recipe

CategoryFood & Drink

Adas Polo Persian Lentil Rice Recipe

Adas Polo is a traditional healthy Persian side dish featuring rice, lentils, dried fruit and Middle Eastern spices. The…

By Andrew Dobson

Vegan Flourless Chickpea Chocolate Chip Cookies Recipe

CategoryFood & Drink

Vegan Flourless Chickpea Chocolate Chip Cookies Recipe

Chickpea Chocolate Chip Cookies are one of our favorite healthy vegan flourless gluten free sweets to enjoy as a snack or…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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