Review: Sliced, Toronto

I was recently invited to the media opening of Sliced at 650 Bay Street. The restaurant offers a wild variety of sandwiches, salads, in house spiced nuts (addictive) and sweet squares and pastries (also addictive). I arrived early as always and had a chance to take a few pictures of the interior before the crowds arrived. Mini versions of the restaurants sandwiches were passed around the room throughout the evening. I chit chatted with my favorite food writers whilst sipping on white wine and cucumber water.

I sampled (* notes my favorites):

Moroccan Lemon Chicken *

roast chicken breast, preserved lemon,  green olive tapenade, harissa mayo, baby spinach


maple smoked ham, sliced pear, gruyere,  swiss, dijonaise

Brick Lane Chicken *

curry chicken, sultana raisins, toasted cashews, fresh mango, baby spinach

The Roast *

roast Ontario beef, horseradish and grain mustard aioli, onion confit, portobello, brussel sprout, gruyere

Shrimp and Avocado

shrimp, avocado, citrus mayo, watercress

Fig and Prosciutto *

ricotta, prosciutto, figs, wild flower honey


hummus, lettuce, tomato, grilled zucchini, pea sprout

Salmon Gravlax

salmon gravlax, lemon and dill infused cream cheese, field greens, arugula


buffalo mozzarella, tomato, basil balsamic reduction, pesto

Ham and Swiss

maple cured roast ham, swiss cheese, dijonaise, bibb lettuce

Red and White Quinoa Salad

avocado, red onion, mango, parsley, cucumber

Kalifornication Salad

avocado, hearts of palm, beans, field greens, cherry tomato, kale, lime cilantro vinaigrette

Roasted Beet Salad *

arugula and mixed greens, toasted hazelnuts, goat cheese, citrus dressing

#331 restaurant reviewed in Ontario since moving to Toronto in 2010. 

Sliced on Urbanspoon

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