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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Tomatillo Pico de Gallo Salsa Recipe

CategoryFood & Drink

Tomatillo Pico de Gallo Salsa Recipe

Tomatillo Pico de Gallo is the perfect condiment or snack to serve at your next Mexican-themed lunch or dinner. Easy to make…

By Andrew Dobson

VIVA Cruises Iron Gates: 11 Night Danube River Itinerary

CategoryTravel & Resorts

VIVA Cruises Iron Gates: 11 Night Danube River Itinerary

I love traveling to Europe! While I’ve previously explored the continent by car, bus, plane and train, I was was thrilled…

By Andrew Dobson

Buchty Recipe: Slovak Jam Filled Yeast Buns

CategoryFood & Drink

Buchty Recipe: Slovak Jam Filled Yeast Buns

Buchty are soft baked buns prepared with a yeast dough, containing a hidden filling of sweet jam. The traditional Czech…

By Andrew Dobson

What To Do In Oaxaca City On A Weekend Getaway

CategoryTravel & Resorts

What To Do In Oaxaca City On A Weekend Getaway

Oaxaca has recently been dubbed Mexico’s culinary capital, an eye-catching historic city boasting fancy Michelin…

By Andrew Dobson

Vodka Yuzu Martini Cocktail Recipe

CategoryFood & Drink

Vodka Yuzu Martini Cocktail Recipe

Looking to shake up an elegant Yuzu Martini? Our refreshing Yuzu Martini recipe features premium vodka, honey yuzu lemonade…

By Andrew Dobson

From Mezcal to Quesillo: 5 Unique Food Tours In Oaxaca

CategoryTravel & Resorts

From Mezcal to Quesillo: 5 Unique Food Tours In Oaxaca

Over the last few years Oaxaca City has been dubbed “Mexico’s Culinary Capital,” making it the perfect…

By Andrew Dobson

Secrets Huatulco Review: Best All-Inclusive Resort in Oaxaca

CategoryTravel & Resorts

Secrets Huatulco Review: Best All-Inclusive Resort in Oaxaca

Sitting perched over the Pacific Ocean, Secrets Huatulco is the best luxury 5 star resort on Oaxaca’s sun-soaked…

By Andrew Dobson

Rum Rickey Cocktail Recipe

CategoryFood & Drink

Rum Rickey Cocktail Recipe

The Rum Rickey is a simple and refreshing cocktail made up of just a handful of ingredients. The classic rum cocktail features…

By Andrew Dobson

Andaz Mexico City Condesa Hotel Review

CategoryTravel & Resorts

Andaz Mexico City Condesa Hotel Review

Andaz Mexico City is a 5 star hotel located in the trendy Condesa neighbourhood of Mexico City. This chic Andaz (part of the…

By Andrew Dobson

JW Marriott Mexico City Hotel Review

CategoryTravel & Resorts

JW Marriott Mexico City Hotel Review

JW Marriott Mexico City is a 5 star luxury hotel located in the trendy Polanco neighbourhood of Mexico City. The JW Marriott…

By Andrew Dobson

W Mexico City Hotel Review

CategoryTravel & Resorts

W Mexico City Hotel Review

W Mexico City is a 5 star luxury hotel located in the trendy Polanco neighbourhood of Mexico City. Mexico City’s W…

By Andrew Dobson

Kimpton Virgilio Mexico City Hotel Review

CategoryTravel & Resorts

Kimpton Virgilio Mexico City Hotel Review

Kimpton Virgilio is a 5 star luxury hotel located in the trendy Polanco neighbourhood of Mexico City. Mexico City’s…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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