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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Grapefruit Old Fashioned Bourbon Cocktail Recipe

CategoryFood & Drink

Grapefruit Old Fashioned Bourbon Cocktail Recipe

If you’re a fan of the classic Old Fashioned cocktail why not zest it up with grapefruit the next time you’re…

By Andrew Dobson

London Iced Tea Cocktail Recipe

CategoryFood & Drink

London Iced Tea Cocktail Recipe

If you’re a fan of Long Island Iced Tea we know you’ll love this British cocktail twist. The London Iced Tea…

By Andrew Dobson

Pugliese Pasta alla Crudaiola Recipe

CategoryFood & Drink

Pugliese Pasta alla Crudaiola Recipe

Pasta alla Crudaiola is a traditional dish from Puglia in southern Italy. Classic recipes feature a raw sauce pasta, typically…

By Andrew Dobson

Fairmont Carton House Hotel Review

CategoryTravel & Resorts

Fairmont Carton House Hotel Review

Fairmont Carton House is a 5 star luxury hotel located in Maynooth, County Kildare in Ireland. The lavish country retreat…

By Andrew Dobson

Bolitas de Queso Crispy Fried Cheese Balls Recipe

CategoryFood & Drink

Bolitas de Queso Crispy Fried Cheese Balls Recipe

Bolitas de Queso are a popular cheesy snack from the Caribbean and Latin America. Crispy Fried Cheese Balls are easy to make…

By Andrew Dobson

Castle Leslie Estate Review: Luxurious Irish Hotel in Glaslough

CategoryTravel & Resorts

Castle Leslie Estate Review: Luxurious Irish Hotel in Glaslough

Ranked as one of Ireland’s most luxurious castle hotels, Castle Leslie Estate is a must-visit for well-heeled travelers…

By Andrew Dobson

Homemade Mexican Pickled Tomatillos Recipe

CategoryFood & Drink

Homemade Mexican Pickled Tomatillos Recipe

Pickled Tomatillos are the perfect condiment, side dish or snack to serve at your next Mexican-themed lunch or dinner.…

By Andrew Dobson

Ballymascanlon Hotel & Golf Resort Review

CategoryTravel & Resorts

Ballymascanlon Hotel & Golf Resort Review

Looking for the best luxury hotel near Dundalk and Carlingford in Ireland? If you’re organizing a road trip of the…

By Andrew Dobson

Passion Fruit Caipiroska Cocktail Recipe

CategoryFood & Drink

Passion Fruit Caipiroska Cocktail Recipe

Inspired by sticky hot Brazilian nights sipping cocktails at sunset, this Passion Fruit Caipiroska recipe muddles tart…

By Andrew Dobson

Anantara The Marker Dublin Hotel Review

CategoryTravel & Resorts

Anantara The Marker Dublin Hotel Review

Ranked as one of Dublin’s most luxurious 5 star hotels, Anantara The Marker Dublin is a must-visit for design-nerds,…

By Andrew Dobson

Tomatillo Pico de Gallo Salsa Recipe

CategoryFood & Drink

Tomatillo Pico de Gallo Salsa Recipe

Tomatillo Pico de Gallo is the perfect condiment or snack to serve at your next Mexican-themed lunch or dinner. Easy to make…

By Andrew Dobson

VIVA Cruises Iron Gates: 11 Night Danube River Itinerary

CategoryTravel & Resorts

VIVA Cruises Iron Gates: 11 Night Danube River Itinerary

I love traveling to Europe! While I’ve previously explored the continent by car, bus, plane and train, I was was thrilled…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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