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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Cheesy Vegetarian Cheddar Broccoli Almond Soup Recipe

CategoryFood & Drink

Cheesy Vegetarian Cheddar Broccoli Almond Soup Recipe

Broccoli Almond Soup is one of our favourite healthy soups to enjoy during the cold Fall and Winter months. Our homemade…

By Andrew Dobson

Spicy Szechuan Hot and Sour Soup Recipe

CategoryFood & Drink

Spicy Szechuan Hot and Sour Soup Recipe

Looking for the the best homemade Szechuan Hot and Sour Soup recipe? Our quick & easy Szechuan Hot and Sour Soup recipe,…

By Andrew Dobson

Homemade Chicken Manchow Soup Recipe

CategoryFood & Drink

Homemade Chicken Manchow Soup Recipe

Chicken Manchow Soup is one of our favourite spicy Indo-Chinese soups to cook at home in the winter. Our authentic Chicken…

By Andrew Dobson

Best Easy Healthy Vegan & Vegetarian Muffins

CategoryFood & Drink

Best Easy Healthy Vegan & Vegetarian Muffins

Looking to learn how to bake the best homemade Vegan & Vegetarian Muffins? Our comprehensive Vegetarian Muffins recipe…

By Andrew Dobson

Best Orange Gin & Yellow Gin For Cocktails

CategoryFood & Drink

Best Orange Gin & Yellow Gin For Cocktails

Looking for the best Orange Gin and Yellow Gin to add to your liquor cabinet or bar? Our comprehensive guide to Orange &…

By Andrew Dobson

Veg Thukpa Recipe: Healthy Tibetan Noodle Soup

CategoryFood & Drink

Veg Thukpa Recipe: Healthy Tibetan Noodle Soup

Looking to learn how to make the the best homemade Veg Thukpa recipe? Our quick & easy Tibetan Thukpa Soup is a perfect…

By Andrew Dobson

Penang Prawn Noodle Soup Hokkien Mee Recipe

CategoryFood & Drink

Penang Prawn Noodle Soup Hokkien Mee Recipe

Looking to learn how to make the the best homemade Hokkien Mee recipe? Our quick & easy Penang Prawn Noodle Soup, also…

By Andrew Dobson

Best Recipe Development Tips For Food Bloggers

CategoryFood & Drink

Best Recipe Development Tips For Food Bloggers

Are you a food blogger or home cook looking to learn the best recipe development tips? Or perhaps you’re a dietician…

By Andrew Dobson

Best Easy Healthy Muffins For Kids Recipes

CategoryFood & Drink

Best Easy Healthy Muffins For Kids Recipes

Looking to learn how to bake the best homemade Healthy Muffins for Kids? Our comprehensive Healthy Muffins for Kids list…

By Andrew Dobson

Turmeric Pumpkin Spice Indian Cake Recipe

CategoryFood & Drink

Turmeric Pumpkin Spice Indian Cake Recipe

Looking to learn how to make Pumpkin Spice Indian Cake? Our quick and easy Indian Cake recipe is ready to serve in under 2 hours.…

By Andrew Dobson

Creamy Vegetarian Parsnip and Pear Soup Recipe

CategoryFood & Drink

Creamy Vegetarian Parsnip and Pear Soup Recipe

Parsnip and Pear Soup is one of our favourite healthy soups to enjoy during the cold Fall and Winter months. Our homemade…

By Andrew Dobson

Seafood Laksa: Singaporean Shrimp & Fish Soup Recipe

CategoryFood & Drink

Seafood Laksa: Singaporean Shrimp & Fish Soup Recipe

Looking to learn how to make the the best homemade Seafood Laksa? Our quick & easy Singaporean Soup recipe is a perfect…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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