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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Easy Chicken Tetrazzini Pasta Recipe

CategoryFood & Drink

Easy Chicken Tetrazzini Pasta Recipe

If you’re craving a classic American pasta casserole, this creamy Chicken Tetrazzini recipe is sure to satisfy. Slippery…

By Andrew Dobson

Haven Riviera Resort: Best Adults-Only All Inclusive in Cancun

CategoryTravel & Resorts

Haven Riviera Resort: Best Adults-Only All Inclusive in Cancun

Haven Riviera Cancun is a gorgeous all inclusive resort that sits perched over the postcard-perfect Caribbean Sea. Conveniently…

By Andrew Dobson

Monte Cristo Sandwich Recipe

CategoryFood & Drink

Monte Cristo Sandwich Recipe

The Monte Cristo Sandwich is a classic American recipe featuring brioche bread slices, deli ham & turkey, Swiss cheese,…

By Andrew Dobson

Casa Maya Cancun Is An All Inclusive Resort Perfect for Families

CategoryTravel & Resorts

Casa Maya Cancun Is An All Inclusive Resort Perfect for Families

Meliá Casa Maya Cancun is an gorgeous all-inclusive family-friendly resort conveniently located at the northern tip…

By Andrew Dobson

Blueberry Lemon Scones Recipe

CategoryFood & Drink

Blueberry Lemon Scones Recipe

These homemade Blueberry Lemon Scones are buttery, flaky, and bursting with fresh blueberries and vibrant lemon zest.…

By Andrew Dobson

Classic Creamy Waldorf Salad Recipe

CategoryFood & Drink

Classic Creamy Waldorf Salad Recipe

If you’re looking for a light, refreshing salad with a perfect balance of sweet and savory flavors, this Classic Creamy…

By Andrew Dobson

Chablé Yucatán Serves World Class Luxury In Historic Hacienda

CategoryTravel & Resorts

Chablé Yucatán Serves World Class Luxury In Historic Hacienda

Looking for an exclusive luxury escape on a romantic road trip of Mexico’s Yucatan? Chablé Yucatán is conveniently…

By Andrew Dobson

Traditional No-Knead Beer Bread Recipe

CategoryFood & Drink

Traditional No-Knead Beer Bread Recipe

If you love rustic no-knead breads, traditional beer bread is one of the easiest homemade loaf recipes you can make. With…

By Andrew Dobson

Homemade Fettuccine Alfredo: Italian Cheese & Butter Noodles

CategoryFood & Drink

Homemade Fettuccine Alfredo: Italian Cheese & Butter Noodles

Few pasta dishes are as elegant and comforting as this classic Fettuccine Alfredo recipe. With just a handful of high-quality…

By Andrew Dobson

Casa Lecanda Boutique Hotel in Merida Yucatan

CategoryTravel & Resorts

Casa Lecanda Boutique Hotel in Merida Yucatan

Casa Lecanda is an upscale adults-only hotel conveniently located in the historic heart of Merida. Ranked as one of the…

By Andrew Dobson

Crispy Smashed Potatoes Recipe

CategoryFood & Drink

Crispy Smashed Potatoes Recipe

If you love potatoes with crispy edges and fluffy centres, these Crispy Smashed Potatoes are about to become your new favourite…

By Andrew Dobson

Crispy British Roasted Potatoes Recipe

CategoryFood & Drink

Crispy British Roasted Potatoes Recipe

Few side dishes are as iconic or as beloved as crispy British-style roasted potatoes. With their shatteringly crisp exterior…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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