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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Easy Peanut Butter Cookies Recipe

CategoryFood & Drink

Easy Peanut Butter Cookies Recipe

If you love classic homemade cookies, these Peanut Butter Cookies are about to become a staple in your kitchen. Soft in the…

By Andrew Dobson

Hotel X: Best Luxury Lakefront Hotel in Toronto

CategoryTravel & Resorts

Hotel X: Best Luxury Lakefront Hotel in Toronto

Ranked as Toronto’s best waterfront luxury hotel, Hotel X is a modern skyscraper in the city’s trendy west…

By Andrew Dobson

Easy Chewy No Bake Chocolate Oatmeal Cookies Recipe

CategoryFood & Drink

Easy Chewy No Bake Chocolate Oatmeal Cookies Recipe

If you’re craving a chocolatey, chewy treat but don’t want to turn on the oven, these No Bake Cookies are the perfect solution.…

By Andrew Dobson

Sweet Potato Cornbread Recipe

CategoryFood & Drink

Sweet Potato Cornbread Recipe

Sweet Potato Cornbread is the ultimate Southern American comfort food. We combine classic Soul Food ingredients, cornmeal…

By Andrew Dobson

Creamy German Red Cabbage Soup Recipe

CategoryFood & Drink

Creamy German Red Cabbage Soup Recipe

Creamy Red Cabbage Soup is the perfect healthy bowl of pretty purple to serve on a chilly Fall or Winter day. The blended vegetarian…

By Andrew Dobson

Sun Dried Tomato Focaccia Recipe

CategoryFood & Drink

Sun Dried Tomato Focaccia Recipe

Make this rustic sun dried tomato focaccia recipe as a fun weekend bread baking project. Soft, golden, and bursting with…

By Andrew Dobson

Caramelized French Onion Greek Yogurt Dip Recipe

CategoryFood & Drink

Caramelized French Onion Greek Yogurt Dip Recipe

French Onion Dip is a classic feature on many game day snack buffets, typically dunked with crunchy carrot & celery…

By Andrew Dobson

Rosinenschnecken German Raisin Frangipane Spiral Buns

CategoryFood & Drink

Rosinenschnecken German Raisin Frangipane Spiral Buns

Rosinenschnecken are a beloved pastry found in nearly every bakery throughout Germany. Also known as Raisin Snails or…

By Andrew Dobson

The Westin Harbour Castle: Best Waterfront Hotel In Toronto

CategoryTravel & Resorts

The Westin Harbour Castle: Best Waterfront Hotel In Toronto

Ranked as one of Toronto’s best waterfront hotel’s, The Westin Harbour Castle is a must-visit for those looking…

By Andrew Dobson

Over 50 Must-Try Homemade Christmas Recipes

CategoryFood & Drink

Over 50 Must-Try Homemade Christmas Recipes

Looking for classic Christmas recipes or fresh festive twists to wow your holiday table? These merry and mouth-watering…

By Andrew Dobson

Burnt Chocolate Basque Cheesecake Recipe

CategoryFood & Drink

Burnt Chocolate Basque Cheesecake Recipe

Cocoa lovers keen to put a spin on San Sebastian’s famous dessert will adore this decadent Burnt Chocolate Basque…

By Andrew Dobson

5 Unique Food Tours In London: Borough Market, Brick Lane, Afternoon Tea Bus and More!

CategoryTravel & Resorts

5 Unique Food Tours In London: Borough Market, Brick Lane, Afternoon Tea Bus and More!

Are you an adventurous foodie looking for the best food & drink tours in London, England? Join Food & Travel journalist…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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