vegetarian

Melitzanosalata, also known as Greek Eggplant Dip, is a healthy, and hearty recipe perfect for vegans and vegetarians.…

Chinese Cucumber Salad is an easy cold side dish to prepare when company is coming. Our cucumber and onion salad recipe is…

If you’ve been reading up on culinary and health trends you might be asking yourself how to ferment vegetables. Foods…

Fermented garlic adds a refined garlic flavour to any dish. Lacto-fermentation is a great way to enjoy garlic with all its…

Fermented Jalapeno Peppers are an easy way to add a spicy and sour flavour to a meal. Lacto-fermented peppers are…

Fermented carrots add a pleasant and sour crunch to stews, crudités, and cheese and charcuterie boards. Lacto-fermented…

Italian Dumplings are the perfect comfort food. Also described as ricotta gnocchi, fresh Italian Dumplings are easy to…

I’ve recently been asking myself the question, “Why do people make pickled onions when lacto-fermented…

Cinnamon Babka is the ultimate breakfast bread. Our Cinnamon Babka recipe has chocolate lovers swooning for each slice.…

Velveeta Cheese Dip is my go to recipe when having a naughty snack craving. If you order nachos with liquid cheese instead…

Fermented honey has been the sweetener of choice for thousands of years. It is one of the most delicious, healthy and sustainable…

Marshmallow Fluff Fruit Dip is an easy dessert recipe that contains just two ingredients. Marshmallow creme is whipped…