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Dobbernation Loves

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france

Cheese: Mimolette

CategoryFood & Drink

Cheese: Mimolette

Young Mimolette (mee-moh-let) is an undistinguished, pedestrian cheese with a semihard interior; unless one hits you…

By Andrew Dobson

Travel to Paris, France

CategoryTravel & Resorts

Travel to Paris, France

Soon after arriving at our hotel it was realized that we were situated directly in the center of the gay village in the heart…

By Andrew Dobson

Chateauneuf de Pape, Lyon and Beaune, France

CategoryTravel & Resorts

Chateauneuf de Pape, Lyon and Beaune, France

The last two days have been jam packed, like all the others I guess. In the morning we left Avignon but visited the Pont du Guard…

By Andrew Dobson

Travel to Provence, France

CategoryTravel & Resorts

Travel to Provence, France

We arrived in Cassis at 7pm and stayed at a nice hotel right on the boardwalk overlooking the Mediterranean. The view was…

By Andrew Dobson

Travel to Epernay, Reims, Dijon and Annecy, France

CategoryTravel & Resorts

Travel to Epernay, Reims, Dijon and Annecy, France

We then drove to a small local outside of Epernay the heart of the Champagne region. Here we stayed in a very nice ancient farm…

By Andrew Dobson

A Market and Garden Adventure from Giverny to Versailles

CategoryTravel & Resorts

A Market and Garden Adventure from Giverny to Versailles

Our flight from Toronto to Paris was thrilling. My father made sure to ask what the in-flight meal was prior to ordering his…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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