Creamy Apple and Pear Pork Normandy
When traveling to France there is no other region that speaks to my carnal culinary cravings quite like Normandy. Located…
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10 Places to Visit on the Ultimate Road Trip of Europe
When I was a little kid my mother would play National Geographic videos to entertain me and my sister. I soon became obsessed…
10 Tastes of Normandy France
France’s Normandy region offers a brilliant buffet to culinary tourists road tripping from Dieppe to Cherbourg.…
Things to See on Normandy’s D-Day Liberation Route
Liberation Route Europe is an international WWII remembrance trail connecting the main regions along the Western Allied…
Brie Fromager d’Affinois From France
Fromager d’Affinois is a French double-cream soft cheese made from cow’s milk. It is produced by Fromageris…
Vache Maigre Cheese From France
Vache Maigre is a naturally low-fat raw milk cheese from France. If you’re a lover of a nutty hard cheeses with that…
Morbier Cheese From France
Morbier is an aromatic and surprisingly mild French cow’s milk AOC cheese defined by the dark vein of vegetable ash…
Saint Paulin French Cheese
I saw this little cheese staring up at me at the grocery store recently and as soon as I saw it I had to buy it: simply loved the…
Cheese: Beaufort
Famous since Roman times, Beaufort is one of the noble cheeses of the French Alps. It is frequently referred to as the Prince…
Cheese: Boursin
Boursin cheese was first produced in 1957 by Francois Boursin in Normandy, and at one time was produced exclusively in Croisy-sur…
Cheese: St. Andre Triple Cream Brie
St. André is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St.…
Le Rustique Camembert
In many people’s minds the word Camembert is somehow synonymous with “French cheese.” Unfortunately,…