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Dobbernation Loves

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  • Food & Drink
    • Restaurants
    • Recipes
    • Drink
    • Cheese
  • Travel & Resorts
    • Culinary Guides
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Cheese

Dobbernationloves nibbling on cheese while visiting famous fromage farms.

We document our favourite award-winning cheeses so you can try them at home. We’ve also visited cheese farms from Camembert, France to Gruyere, Switzerland so you can see how that “dairy gold” is made.

Bonnechere Cheese From Ottawa

CategoryFood & Drink

Bonnechere Cheese From Ottawa

The rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley. A distinct…

By Andrew Dobson

Rocinante Iberico Cheese From Spain

CategoryFood & Drink

Rocinante Iberico Cheese From Spain

Rocinante Iberico is a traditional Spanish cheese, with a history of more than 2,000 years. It is made in the region of La…

By Andrew Dobson

Boschetto al Tartufo Cheese From Italy

CategoryFood & Drink

Boschetto al Tartufo Cheese From Italy

The harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheep’s…

By Andrew Dobson

Brie Fromager d’Affinois From France

CategoryFood & Drink

Brie Fromager d’Affinois From France

Fromager d’Affinois is a French double-cream soft cheese made from cow’s milk. It is produced by Fromageris…

By Andrew Dobson

Vache Maigre Cheese From France

CategoryFood & Drink

Vache Maigre Cheese From France

Vache Maigre is a naturally low-fat raw milk cheese from France. If you’re a lover of a nutty hard cheeses with that…

By Andrew Dobson

Sartori Bellavitano Merlot from Wisconsin

CategoryFood & Drink

Sartori Bellavitano Merlot from Wisconsin

Created by the master cheesemakers at Sartori in Wisconsin, using time-honoured techniques and the highest quality milk,…

By Andrew Dobson

Rogue River Smoky Blue Cheese

CategoryFood & Drink

Rogue River Smoky Blue Cheese

Rogue River is a celebrated and award winning cheese producer from Oregon. Their Smoky Blue Cheese is the first blue cheese…

By Andrew Dobson

Chevre Grand Affineur From Holland

CategoryFood & Drink

Chevre Grand Affineur From Holland

An extra aged goat gouda from Holland. The Gutshoff farm which produces the Chèvre Grand Affineur is located in the area…

By Andrew Dobson

Gunn’s Hill Swiss Cheese From Ontario

CategoryFood & Drink

Gunn’s Hill Swiss Cheese From Ontario

Gunn’s Hill Swiss Cheese is a local artisanal cheese farm in Woodstock, Ontario. Gunn’s Hill produces three…

By Andrew Dobson

Gruyere Cheese From Switzerland

CategoryFood & Drink

Gruyere Cheese From Switzerland

Gruyere is one of Switzerland’s better-known, most prevalent, and finest cheeses, a big beautiful repository…

By Andrew Dobson

Morbier Cheese From France

CategoryFood & Drink

Morbier Cheese From France

Morbier is an aromatic and surprisingly mild French cow’s milk AOC cheese defined by the dark vein of vegetable ash…

By Andrew Dobson

Evanturel Cheese by Thornloe in Ontario

CategoryFood & Drink

Evanturel Cheese by Thornloe in Ontario

Evanturel is Thornloe Dairy’s contribution to artisanal cheese (it is made in small batches – only 300 litres at a time).…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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