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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Moscow Mule with Gin Cocktail Recipe

CategoryFood & Drink

Moscow Mule with Gin Cocktail Recipe

Looking to learn how to make the best Moscow Mule with Gin cocktail recipe? Our quick & easy Gin Moscow Mule recipe features…

By Andrew Dobson

Healthy Vegetarian Lebanese Eggplant Fatteh Recipe

CategoryFood & Drink

Healthy Vegetarian Lebanese Eggplant Fatteh Recipe

Lebanese Eggplant Fatteh is a quick and easy Middle Eastern recipe to prepare for breakfast, lunch or dinner. In the Middle…

By Andrew Dobson

Pitod Ki Sabji Vegetarian Indian Chickpea Dumplings Recipe

CategoryFood & Drink

Pitod Ki Sabji Vegetarian Indian Chickpea Dumplings Recipe

Pitod Ki Sabji, also known as gatte ki sabji and Rajasthani patod curry, is a quick and easy vegetarian dish from India that…

By Andrew Dobson

Speckknödel German Bread Bacon Dumplings

CategoryFood & Drink

Speckknödel German Bread Bacon Dumplings

Speckknödel are traditional German Bacon Dumplings, a popular starchy side dish in Bavaria. This recipe is our favourite…

By Andrew Dobson

Rhubarb and Ginger Gin Cocktail Recipe

CategoryFood & Drink

Rhubarb and Ginger Gin Cocktail Recipe

Looking for the best Rhubarb and Ginger Gin cocktail recipe? Our quick & easy Ginger Rhubarb Gin recipe is a family favourite…

By Andrew Dobson

Healthy Vegetarian Malai Kofta Recipe

CategoryFood & Drink

Healthy Vegetarian Malai Kofta Recipe

Malai Kofta is a quick and easy vegetarian Indian dish that is ready to serve in an hour. Malai Kofta features deep fried balls…

By Andrew Dobson

Involtini di Pollo with Prosciutto, Pine Nuts, & Cheese Recipe

CategoryFood & Drink

Involtini di Pollo with Prosciutto, Pine Nuts, & Cheese Recipe

Involtini di Pollo, also known as Chicken Involtini, is one of our favourite healthy Italian entrees. Our homemade Involtini…

By Andrew Dobson

Semmelknödel German Bread Dumplings Recipe

CategoryFood & Drink

Semmelknödel German Bread Dumplings Recipe

Semmelknödel are traditional German Bread Dumplings, a popular starchy side dish in Bavaria. This recipe is our favourite…

By Andrew Dobson

Most Popular Soups in the World

CategoryFood & Drink

Most Popular Soups in the World

Looking for the most popular soups in the world? Our guide to the most popular soups feature broths, soups and stews from…

By Andrew Dobson

Chingri Malai Curry: Creamy Bengali Coconut Prawns Recipe

CategoryFood & Drink

Chingri Malai Curry: Creamy Bengali Coconut Prawns Recipe

Chingri Malai Curry, also known as Prawn Malai Curry and Chingri Malaikari is a quick and easy Indian dish that is ready to…

By Andrew Dobson

Easter Toffee Cadbury Mini Egg Cookie Bars Recipe

CategoryFood & Drink

Easter Toffee Cadbury Mini Egg Cookie Bars Recipe

Cadbury Mini Egg Cookie Bars are our favorite chewy dessert to serve at Easter and the Christmas holidays. Our Mini Egg Cookies…

By Andrew Dobson

Kartoffelknödel German Potato Dumplings Recipe

CategoryFood & Drink

Kartoffelknödel German Potato Dumplings Recipe

Kartoffelknödel, also known as Kartoffelklöße and Kartoffelkloesse are German Potato Dumplings. Kartoffelknödel…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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