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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Salata Baladi Egyptian Cucumber Tomato Onion Salad Recipe

CategoryFood & Drink

Salata Baladi Egyptian Cucumber Tomato Onion Salad Recipe

Looking to learn how to make the best authentic Egyptian Salad? Our quick & easy homemade Salata Baladi recipe is my…

By Andrew Dobson

Homemade Lebanese Kibbeh Fried Beef Croquette Recipe

CategoryFood & Drink

Homemade Lebanese Kibbeh Fried Beef Croquette Recipe

Looking to learn how to make the best Lebanese Kibbeh recipe? This quick & easy Lebanese Kibbeh is my family’s…

By Andrew Dobson

Easy Homemade Air Fryer Popcorn Recipe

CategoryFood & Drink

Easy Homemade Air Fryer Popcorn Recipe

Air Fryer Popcorn is one of our favourite quick & easy homemade snacks. Looking for a healthy vegetarian snack to enjoy…

By Andrew Dobson

Elderflower Collins Cocktail Drink Recipe

CategoryFood & Drink

Elderflower Collins Cocktail Drink Recipe

Looking to learn how to make the best Elderflower Collins cocktail recipe? Our quick & easy Elderflower Collins drink…

By Andrew Dobson

Lemon Lavender Shortbread Cookies Recipe

CategoryFood & Drink

Lemon Lavender Shortbread Cookies Recipe

Lemon Lavender Cookies, a simple and easy shortbread recipe are crunchy, buttery and melt in your mouth delicious. Also…

By Andrew Dobson

Best Gay Sex Toys To Enjoy Safe Pandemic Pleasure

CategoryTech & Finance

Best Gay Sex Toys To Enjoy Safe Pandemic Pleasure

Looking to purchase the best gay sex toys? Our gay sex toy guide features interviews with a leading LGBT sex therapist and…

By Andrew Dobson

Papad Ki Subji Vegetarian Masala Poppadom Recipe

CategoryFood & Drink

Papad Ki Subji Vegetarian Masala Poppadom Recipe

Papad Ki Subji, also known as Papad Ki Sabzi, Dahi Papad Sabzi and Masala Poppadom, is a vegetarian curry from Northern India.…

By Andrew Dobson

Peynirli Pide Cheesy Chorizo Turkish Pizza Recipe

CategoryFood & Drink

Peynirli Pide Cheesy Chorizo Turkish Pizza Recipe

Looking to learn how to bake the the best homemade Peynirli Pide? Peynirli Pide is a traditional Turkish pastry featuring…

By Andrew Dobson

Classic Gin John Collins Cocktail Recipe

CategoryFood & Drink

Classic Gin John Collins Cocktail Recipe

Looking to learn how to make a classic gin John Collins drink? Our quick & easy John Collins drink recipe is a thirst quenching…

By Andrew Dobson

Chocolate Chip Caramel Banana Nut Ice Cream Recipe

CategoryFood & Drink

Chocolate Chip Caramel Banana Nut Ice Cream Recipe

Banana Nut Ice Cream is our all time favourite homemade cold dessert. Our quick & easy recipe is made using an automatic…

By Andrew Dobson

Kiymali Pide Spiced Minced Meat Turkish Pizza Recipe

CategoryFood & Drink

Kiymali Pide Spiced Minced Meat Turkish Pizza Recipe

Looking to learn how to bake the the best homemade Kiymali Pide? Kiymali Pide is a traditional Turkish pastry featuring…

By Andrew Dobson

Healthy Vegan Tomato Chutney For Dosa Recipe

CategoryFood & Drink

Healthy Vegan Tomato Chutney For Dosa Recipe

Looking to learn how to make the best Tomato Chutney For Dosa? Dosa Chutney is a quick and easy Indian condiment that is ready…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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