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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Festive Fresh Fig Frangipane Pistachio Tartlets Recipe

CategoryFood & Drink

Festive Fresh Fig Frangipane Pistachio Tartlets Recipe

Fresh Fig Pistachio Tartlets are one of our favorite French pastries to serve around the Christmas holidays. Our easy Pistachio…

By Andrew Dobson

Caribbean Coconut Rum Banana Bread Bundt Cake Recipe

CategoryFood & Drink

Caribbean Coconut Rum Banana Bread Bundt Cake Recipe

Learn how to make the best homemade Banana Bread Bundt. Our decadent moist Caribbean Banana Bread recipe features a chocolate…

By Andrew Dobson

Mexican Mule Tequila Cocktail Recipe

CategoryFood & Drink

Mexican Mule Tequila Cocktail Recipe

Looking to learn how to make the best Mexican Mule tequila cocktail? Our quick & easy recipe features premium tequila,…

By Andrew Dobson

Southern Smoked Baked Beans with Bacon Recipe

CategoryFood & Drink

Southern Smoked Baked Beans with Bacon Recipe

Learn how to make the best homemade Southern Smoked Baked Beans with Bacon recipe! This classic American brunch and barbeque…

By Andrew Dobson

Vegan Slow Cooked Red Cabbage with Cranberries Recipe

CategoryFood & Drink

Vegan Slow Cooked Red Cabbage with Cranberries Recipe

Slow Cooked Red Cabbage is one of my family’s favourite side dishes to eat with a roast on Sundays. This vegan Red Cabbage…

By Andrew Dobson

Easy Creamy Prime Rib Pasta Recipe

CategoryFood & Drink

Easy Creamy Prime Rib Pasta Recipe

Learn how to make the best Prime Rib Pasta. The recipe is our favourite way to use up leftover roast beef, a quick & easy…

By Andrew Dobson

Easy Prime Rib French Dip Sandwich Recipe

CategoryFood & Drink

Easy Prime Rib French Dip Sandwich Recipe

Learn how to make the best homemade Prime Rib French Dip Sandwich recipe! This classic American Prime Rib Dip is one of our…

By Andrew Dobson

Raspberry Gin Fizz Chambord Cocktail Recipe

CategoryFood & Drink

Raspberry Gin Fizz Chambord Cocktail Recipe

Looking to learn how to make the best Raspberry Gin Fizz Chambord Cocktail recipe? Our quick & easy Chambord Cocktail…

By Andrew Dobson

Crispy Roast Chicken and Leek Risotto Recipe

CategoryFood & Drink

Crispy Roast Chicken and Leek Risotto Recipe

Chicken and Leek Risotto is the ultimate comfort food on a cold day. Rich and creamy, the Italian-inspired dish features…

By Andrew Dobson

Blueberry Lemon Muffin Tops Recipe

CategoryFood & Drink

Blueberry Lemon Muffin Tops Recipe

Looking for the best crunchy and soft muffin tops recipe? We answer the question, “what is a muffin top?” then…

By Andrew Dobson

Buchimgae Buchu-Jeon Korean Chive Pancake Recipe

CategoryFood & Drink

Buchimgae Buchu-Jeon Korean Chive Pancake Recipe

Buchimgae is the name given to a family of crispy and delicious pan-fried savoury pancakes from Korea. Our favourite Buchimgae…

By Andrew Dobson

Best Things To Do in Inverness Scottish Highlands

CategoryTravel & Resorts

Best Things To Do in Inverness Scottish Highlands

If you’re looking to plan a weekend break in the Scottish Highlands, there are plenty of fun things to do in Inverness.…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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