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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Parippu Vada Recipe With Coconut Chutney

CategoryFood & Drink

Parippu Vada Recipe With Coconut Chutney

Learn how to make traditional and authentic Parippu Vada. These tasty Indian fritters, also known as Chana Dal Vada, are…

By Andrew Dobson

Bolo de Caco Madeira Sweet Potato Portuguese Roll Recipe

CategoryFood & Drink

Bolo de Caco Madeira Sweet Potato Portuguese Roll Recipe

Bolo de Caco is our favourite traditional Portuguese Bread Roll recipe. Our homemade Portuguese Bread Rolls, also known…

By Andrew Dobson

Healthy Romaine Salad With Tahini Caesar Dressing Recipe

CategoryFood & Drink

Healthy Romaine Salad With Tahini Caesar Dressing Recipe

Tahini Caesar Dressing is our Middle Eastern take on the classic romaine lettuce salad vinaigrette. We’ve transformed…

By Andrew Dobson

Classic Bacardi Mojito Cocktail Recipe

CategoryFood & Drink

Classic Bacardi Mojito Cocktail Recipe

Looking for the best Bacardi Mojito cocktail recipe? Our quick & easy Bacardi Mojito is fun and refreshing. It’s…

By Andrew Dobson

Burrata Bruschetta Crostini with Tomato Chutney Recipe

CategoryFood & Drink

Burrata Bruschetta Crostini with Tomato Chutney Recipe

Burrata Bruschetta are our favourite homemade Italian finger food, snack or appetizer to serve to a crowd. Our healthy…

By Andrew Dobson

Vegetarian Middle Eastern Spiced Pea Fritters Recipe

CategoryFood & Drink

Vegetarian Middle Eastern Spiced Pea Fritters Recipe

Pea Fritters are a popular snack, appetizer or meal in the Middle East. Our Arab-inspired Vegetarian Pea Fritters are quick…

By Andrew Dobson

Brandy Caramelized Onion French Burger Recipe

CategoryFood & Drink

Brandy Caramelized Onion French Burger Recipe

Learn how to make the best homemade French Burger recipe! The classic French Burger is one of our family’s favourite…

By Andrew Dobson

Fresh Strawberry Mojito Cocktail Recipe

CategoryFood & Drink

Fresh Strawberry Mojito Cocktail Recipe

Looking for the best Strawberry Mojito recipe? Our quick & easy fresh Strawberry Mojito recipe is fun and refreshing.…

By Andrew Dobson

Maple Black Walnut Ice Cream Recipe

CategoryFood & Drink

Maple Black Walnut Ice Cream Recipe

Maple Black Walnut Ice Cream is our favourite frozen dessert to scoop when a craving for nuts hits. Our quick & easy recipe…

By Andrew Dobson

How To Make A Healthy Chicken Shawarma Plate

CategoryFood & Drink

How To Make A Healthy Chicken Shawarma Plate

Learn how to make the best homemade Chicken Shawarma Plate or Platter. Our quick & easy recipe offers a healthy take…

By Andrew Dobson

Fresh Pineapple Mojito Cocktail Recipe

CategoryFood & Drink

Fresh Pineapple Mojito Cocktail Recipe

Looking for the best Pineapple Mojito cocktail recipe? Our quick & easy Pineapple Mojito is fun and refreshing. It’s…

By Andrew Dobson

Palestinian Chicken Musakhan Recipe

CategoryFood & Drink

Palestinian Chicken Musakhan Recipe

Chicken Musakhan is considered Palestine’s national dish. Palestinian Musakhan features spiced roast chicken,…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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