Andrew Dobson
I had a bit of a crisp and cool deja vu.
Autumn breeze rushed through my bangs as I found myself staring up at the impressive…
Brie Fromager d’Affinois From France
Fromager d’Affinois is a French double-cream soft cheese made from cow’s milk. It is produced by Fromageris…
W Burger Bar in Toronto
My final restaurant review in Toronto before heading out of the city for a month was an impromptu dinner with my father at…
Kinton Ramen in Toronto’s Baldwin Village
I’ve fallen in love with Fall. I zoomed across University of Toronto through multi-coloured leaf filled indigo…
Tundra Restaurant at the Hilton Hotel Toronto
It was a cool Autumn afternoon when I decided to enjoy a carefree bike ride across College Street and down University Avenue.…
Vache Maigre Cheese From France
Vache Maigre is a naturally low-fat raw milk cheese from France. If you’re a lover of a nutty hard cheeses with that…
The Church Key Bistro in London
I had the pleasure of visiting The Church Key Bistro Pub for lunch during my visit to London for the 2012 Ontario Tourism…
The River Room Restaurant in London
I had the pleasure of visiting The River Room for lunch during my visit to London for the 2012 Ontario Tourism Summit. I…
The Early Bird London: Diner Brunch on Talbot Street
The Early Bird London is a popular retro diner on Talbot Street.
The casual eatery is ranked as one of the best brunch restaurants…
Ascari Enoteca: Italian Restaurant on Queen Street East in Toronto
Ascari Enoteca is considered one of the best Italian restaurants in Toronto. The casual Italian enoteca concept is located…
Sartori Bellavitano Merlot from Wisconsin
Created by the master cheesemakers at Sartori in Wisconsin, using time-honoured techniques and the highest quality milk,…
Paintbox Bistro in Toronto
I had recently seen a piece on the CBC about a new restaurant which had just opened in Toronto’s Regent Park at Dundas…