Andrew Dobson
I am writing this post as a follow up to How To Run a Blog: From Dusk Till Dawn, a beginners guide to #BlogLife.
I decided…
Sansotei Ramen at Dundas Square in Toronto
Ramen shops are opening across the city with a cult like following yammering on… “so and so has the best noodles…
Rocinante Iberico Cheese From Spain
Rocinante Iberico is a traditional Spanish cheese, with a history of more than 2,000 years. It is made in the region of La…
First Thursdays at The AGO: Back to the Landscape
I simply adore how art institutions in Toronto are getting creative and slowly changing our perceptions on what a “visit…
How To Run a Blog: From Dusk Till Dawn
I have probably been asked, “how do you run your blog,” over a thousand times now.
After being asked “what’s…
Santouka Ramen Toronto: Japanese Restaurant Near Dundas Square
Santouka Ramen Toronto is a restaurant near Dundas Square specializing in Japanese noodle soup.
The Japanese soup import…
Evan Penny Sculptures at AGO in Toronto
Every so often I find myself standing in awe.
This state of dumbfoundedness quickly turns into a fleeting moment of jealousy.…
Chop Steakhouse at Toronto Airport
I was totally squished with my knee caps jammed against the taxi drivers seat. I tried to “get comfortable,”…
Frida & Diego at The AGO in Toronto
I first fell in love with Frida Kahlo when Salma Hayek bravely revealed the artists signature unibrow in 2002’s Frida…
Boschetto al Tartufo Cheese From Italy
The harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheep’s…
Living in Sea Point, Cape Town
The longest chapter of my South Africa trip came to a close in Cape Town when I bid my family farewell in Camps Bay. I had spent…
La Mouette Restaurant in Cape Town
The Dobson’s were having a Home Alone moment in our rental car as we raced around Cape Town totally lost on our way to…