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Dobbernation Loves

  • Home
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    • Restaurants
    • Recipes
    • Drink
    • Cheese
  • Travel & Resorts
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Month: February 2011

Paese Serves Italian on King West in Toronto

CategoryFood & Drink

Paese Serves Italian on King West in Toronto

I met up with the ever so lovely Jonathan Nathaniel for lunch this past weekend at Paese at King and John in the heart of Toronto’s…

By Andrew Dobson

Cheese: Cabriole

CategoryFood & Drink

Cheese: Cabriole

Cabriole belongs to a relatively rare family of cheeses: washed rinds made from goat milk. Frequent brine washings result…

By Andrew Dobson

Travel to Seattle, Washington

CategoryTravel & Resorts

Travel to Seattle, Washington

In the summer of my second year of University I lived in Victoria on Canada’s West Coast. I took the Clipper Ferry conveniently…

By Andrew Dobson

Travel to Tofino, British Columbia

CategoryTravel & Resorts

Travel to Tofino, British Columbia

In the summer of my second year of University I lived in Victoria on Canada’s West Coast. At the end of the summer just before…

By Andrew Dobson

Travel to Oahu Hawaii

CategoryTravel & Resorts

Travel to Oahu Hawaii

My flight home from Australia to Toronto had many a lovely stops along the way. I started in Sydney and landed 10 days for beach…

By Andrew Dobson

Travel to Washington DC

CategoryTravel & Resorts

Travel to Washington DC

I visited Washington DC on a beautiful summer weekend for the 4th of July. I arrived from Chicago with my sister Amy and once…

By Andrew Dobson

Roaring Forties Blue Cheese

CategoryFood & Drink

Roaring Forties Blue Cheese

Roaring Forties Blue Cheese is made by King Island Dairy. King Island is situated south of Melbourne, Australia at the western…

By Andrew Dobson

Cheese: Ossau-Iraty Brebis

CategoryFood & Drink

Cheese: Ossau-Iraty Brebis

The Ossau-Iraty Brebis is a large family of cheeses that includes Abbaye de Belloc, Vallee d’Aspe and Istara. Records…

By Andrew Dobson

Review: A&W Restaurant, Toronto

CategoryFood & Drink

Review: A&W Restaurant, Toronto

A&W Restaurant has always been my favorite burger fast food joint. In my youth the restaurants could only really be…

By Andrew Dobson

Review: The House on Parliament, Toronto

CategoryFood & Drink

Review: The House on Parliament, Toronto

The House on Parliament in Cabbage Town has for some time now been a foody fix for East Enders. A local watering hole and weekend…

By Andrew Dobson

Snorkelling with Raggamuffin Tours, Belize

CategoryTravel & Resorts

Snorkelling with Raggamuffin Tours, Belize

Raggamuffin has been operating the best snorkel tours from Caye Caulker to Belize’s famous Hol Chan Marine Reserve…

By Andrew Dobson

Scuba Diving Half Moon Caye and The Blue Hole, Belize

CategoryTravel & Resorts

Scuba Diving Half Moon Caye and The Blue Hole, Belize

Frenchies Diving is the only scuba company you should use to dive the Blue Hole Natural Monument when staying in Caye Caulker.…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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