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Dobbernation Loves

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Dobbernation Loves

  • Home
  • Virtual Cooking Classes
  • Food & Drink
    • Restaurants
    • Recipes
    • Drink
    • Cheese
  • Travel & Resorts
    • Culinary Guides
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cooking

We love cooking in the kitchen from scratch. Enjoy making easy homemade recipes like dips, curries, sandwiches, pasta, soups and salads. We’ve got a recipe for everyone, whether you eat chicken, beef, pork and seafood or prefer a vegetarian and vegan diet.

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Creamy Vegan Miso Tahini Dressing Kale Salad Recipe

CategoryFood & Drink

Creamy Vegan Miso Tahini Dressing Kale Salad Recipe

Miso Tahini Dressing is the perfect flavour-packed sauce to toss in a healthy vegan kale salad. The versatile fusion recipe…

By Andrew Dobson

Chilean Tallarines con Palta Vegetarian Avocado Pasta Recipe

CategoryFood & Drink

Chilean Tallarines con Palta Vegetarian Avocado Pasta Recipe

Tallarines con Palta is a traditional Chilean pasta dish, which simply translates to “noodles with avocado”.…

By Andrew Dobson

Italian Burrata Caprese Salad Recipe

CategoryFood & Drink

Italian Burrata Caprese Salad Recipe

This gorgeous Burrata Caprese is our favourite eye-popping salad to serve at an Italian feast. Your friends and family…

By Andrew Dobson

Vegetarian Baked Cabbage with Cheese Casserole Recipe

CategoryFood & Drink

Vegetarian Baked Cabbage with Cheese Casserole Recipe

Baked Cabbage with Cheese Casserole is our favourite British side dish to serve with a Sunday roast. This easy Cabbage with…

By Andrew Dobson

Samusa Vegan Burmese Samosa Soup Recipe

CategoryFood & Drink

Samusa Vegan Burmese Samosa Soup Recipe

Samusa, also known as Burmese Samosa Soup, is our favourite vegan comfort food from Myanmar. Traditional Burmese Samosa…

By Andrew Dobson

Dakdoritang Spicy Korean Chicken Stew Recipe

CategoryFood & Drink

Dakdoritang Spicy Korean Chicken Stew Recipe

This mouthwatering Dakdoritang recipe is our favourite spicy Korean Chicken Stew to cook at home. Our quick & easy…

By Andrew Dobson

Burmese Dal Chicken Curry Recipe

CategoryFood & Drink

Burmese Dal Chicken Curry Recipe

This homemade Burmese Dal Chicken recipe is our favourite curry from Myanmar to cook at home. The flavourful curry features…

By Andrew Dobson

Crunchy Burmese Pickled Ginger Salad Jin Thoke Recipe

CategoryFood & Drink

Crunchy Burmese Pickled Ginger Salad Jin Thoke Recipe

Jin Thoke, also known as Burmese Ginger Salad is a traditional dish from Myanmar. Authentic recipes are prepared with thinly…

By Andrew Dobson

Easy Cheesy Meat Lovers Italian Stromboli Pizza Recipe

CategoryFood & Drink

Easy Cheesy Meat Lovers Italian Stromboli Pizza Recipe

Stromboli Pizza is a popular Italian American dish, which is essentially a stuffed pizza that is served in slices. Our authentic…

By Andrew Dobson

Tostadas de Tinga Mexican Shredded Chicken Tostada Recipe

CategoryFood & Drink

Tostadas de Tinga Mexican Shredded Chicken Tostada Recipe

Traditional Tostadas de Tinga is a classic Mexican dish featuring crunchy corn tostada topped with chile and tomato sautéed…

By Andrew Dobson

Tostadas de Camaron Prawn Ceviche Tostada Recipe

CategoryFood & Drink

Tostadas de Camaron Prawn Ceviche Tostada Recipe

This traditional Tostadas de Camaron recipe is our favourite way to eat Mexican Prawn ceviche on a crunchy corn tostada.…

By Andrew Dobson

Vegan Asian Cucumber Carrot Salad Recipe

CategoryFood & Drink

Vegan Asian Cucumber Carrot Salad Recipe

Learn how to make a healthy vegan Asian Cucumber Carrot Salad, perfect for a summer potluck. Our quick & easy Asian Carrot…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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