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Dobbernation Loves

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chicago

Nico Osteria Restaurant in Chicago

CategoryFood & Drink

Nico Osteria Restaurant in Chicago

Chicago’s is the cities most charming feature. A petite square in the razzle dazzle affluent Gold Coast neighbourhood,…

By Andrew Dobson

The Gage Restaurant in Chicago

CategoryFood & Drink

The Gage Restaurant in Chicago

After whisking our way past the work of epic masters via The Art Institute of Chicago, Maxime and I launched our umbrella…

By Andrew Dobson

State and Lake Chicago Tavern

CategoryFood & Drink

State and Lake Chicago Tavern

After feeling the jolt of EDM revelry on The Roof at The Wit, Maxime and I packed into an elevator and zoomed down to the hotel’s…

By Andrew Dobson

Clybourn Goose Island Brewpub in Chicago

CategoryFood & Drink

Clybourn Goose Island Brewpub in Chicago

Founded in Chicago in 1988, Goose Island is one of the most successful craft breweries in the Midwest and produces some of…

By Andrew Dobson

Brunch at Wood Restaurant in Chicago

CategoryFood & Drink

Brunch at Wood Restaurant in Chicago

Since the dawn of time, “the gays” have congregated in cosmopolitan city centre’s across the globe,…

By Andrew Dobson

Moto Restaurant in Chicago

CategoryFood & Drink

Moto Restaurant in Chicago

Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Chef Homaro Cantu’s Moto…

By Andrew Dobson

Afternoon Tea at the Langham Hotel Chicago

CategoryFood & Drink

Afternoon Tea at the Langham Hotel Chicago

Our flight from Toronto to Chicago was an exhausting 65 minute ordeal which left both Maxime and I famished for a fine feast.…

By Andrew Dobson

Beyond Boystown: A Perfectly Gay Weekend in Chicago

CategoryTravel & Resorts

Beyond Boystown: A Perfectly Gay Weekend in Chicago

Maxime and I were giddy with excitement as we puttered on a petite ferry bound for Billy Bishop Airport on Toronto Island.…

By Andrew Dobson

DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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