I was starving as my taxi jolted across Denver bound for Root Down. I had barely eaten anything all day (sitting in an airplane all afternoon, le sigh) so was thrilled to wolf down my first meal. After hopping out of my cab I stood on the curb across the street and took some snap shots of the cities most eclectic eatery. The restaurant is located in an old auto-body shop which offers a relaxed vibe and quirky aesthetic where bartenders throw together cocktails in front of a glowing garage door. Highlights from the interior include a 1950’s bowling alley as bar top, basketball court as dining room floor and wall decked out in tin can lids.
Root Down literally means “get bet back to the basics,” a name which pays homage to food being rooted down into the earth and soil. The cocktails here are fantastic and my Pepper Blossom featuring vodka, st. germain, jalapeno, basil, grapefruit and lemon was a quick reminder that Mexicana flavours inspire in Denver (a huge latino population calls Colorado’s largest city their home). Highlights from the menu included Devils on Horseback, sweet corn risotto prepared with black quinoa and a to die for banana creme brulee pie featuring peanut butter, chocolate crispy crust, whipped sour cream and beer nuts. A perfectly decadent sweet finish to my first feast.
The Feast:
Beet Down
london dry gin, aperol, canton ginger liqueur, lemon, beets, mint
Pepper Blossom
vodka, st. germain, jalapeno, basil, grapefruit, lemon
“Grasshop-Ah” Cider, Denver CO
Crooked Stave “Surette” Oak Barrel Aged, Denver CO
Tomato and Cantaloupe Gazpacho
compressed melon, lemon cucumber, pea sprouts, chipotle-lime crema
Roasted Baby Beets
arugula, cana de oveja cheese, toasted hazelnuts, beet-sunflower seed pesto and basil vin
Devils on Horseback
tender belly bacon, smoked almonds, gournay cheese, peppadew peppers, ponzu sauce, tamarind gastrique
Sweet Potato “Falafel”
lemon-tahini yogurt, israeli salad, sesame seeds, chile oil
Lemon Ricotta Gnocchi
english peas, pattypan squash, baby heirloom tomatoes, poached egg, piquillo-almond pesto, bacon vin
Sweet Corn Risotto
hazel dell mushrooms, black quinoa, goat feta, jalapeno pesto, heirloom tomato-basil relish
Banana Creme Brulee Pie
peanut butter, chocolate crispy crust, whipped sour cream, beer nuts
Carrot Cake
pineapple mascarpone, chamomile honey, hazelnuts, parsnips