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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Review: Pho Asia 21, Toronto

CategoryFood & Drink

Review: Pho Asia 21, Toronto

At King and Dufferin sits this ever so stereotypical cutesy Southeast Asian restaurant, with a non-descript sign over…

By Andrew Dobson

Review: Kothur Indian Cuisine, Toronto

CategoryFood & Drink

Review: Kothur Indian Cuisine, Toronto

At 649 Yonge Street sits a little Indian hole in the wall restaurant called Kothur. I had heard good things about their food…

By Andrew Dobson

O&B Cafe Grill Yonge & Front in Toronto

CategoryFood & Drink

O&B Cafe Grill Yonge & Front in Toronto

I had been waiting for what seemed like an age to eat at the new Oliver and Bonacini Cafe Grill at Yonge and Front. The restaurant…

By Andrew Dobson

Review: Smoke’s Poutinerie, Toronto

CategoryFood & Drink

Review: Smoke’s Poutinerie, Toronto

Toronto exploded with love for comfort food in our recent recession era. Restaurant menus were full of mac n’cheese,…

By Andrew Dobson

Find the Best Soup in Toronto at RaviSoups

CategoryFood & Drink

Find the Best Soup in Toronto at RaviSoups

On Adelaide just east of Spadina sits one of the districts most popular lunch spots. RaviSoups serves up a short-and-sweet…

By Andrew Dobson

Best Ever Banana Muffins Recipe

CategoryFood & Drink

Best Ever Banana Muffins Recipe

There is nothing more enjoyable than spending your Sunday afternoon making Muffins and watching a Movie. Doing just that…

By Andrew Dobson

Review: Ajisen Ramen, Toronto

CategoryFood & Drink

Review: Ajisen Ramen, Toronto

Ajisen Ramen is located on Spadina just north of Dundas in Toronto’s bustling China Town. This Japanese Ramen Restaurant…

By Andrew Dobson

Review: Rol San Restaurant, Toronto

CategoryFood & Drink

Review: Rol San Restaurant, Toronto

My all time favorite Chinese restaurant in China Town is Rol San! Located just north of Dundas on the east side of the street,…

By Andrew Dobson

Review: Bonjour Brioche, Toronto

CategoryFood & Drink

Review: Bonjour Brioche, Toronto

I had been meaning to visit Bonjour Brioche in Toronto’s Leslieville hood for ages but just hadn’t had the…

By Andrew Dobson

Review: Carousel Cafe, Toronto

CategoryFood & Drink

Review: Carousel Cafe, Toronto

Carousel Cafe is a corny little restaurant located a stones throw away from the Ferry Terminal on Center Island. The interior…

By Andrew Dobson

Toronto’s Ward Island

CategoryTravel & Resorts

Toronto’s Ward Island

I had been meaning to visit Ward Island all summer! Unfortunately my summer consisted of shift work at Starbucks which disallowed…

By Andrew Dobson

Sushi at CJ Lunch Box in Toronto

CategoryFood & Drink

Sushi at CJ Lunch Box in Toronto

CJ Lunchbox at Richmond and Spadina is a cheap sushi eats restaurant with an energetic and charismatic owner who keeps people…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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