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Dobbernation Loves

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bread

Best Sourdough Discard Recipes

CategoryFood & Drink

Best Sourdough Discard Recipes

Sourdough discard recipes perfected in your own oven? What a sensory revelation! Our guide to sourdough discard features…

By Andrew Dobson

How To Make Jewish Cinnamon Babka For Chocolate Lovers

CategoryFood & Drink

How To Make Jewish Cinnamon Babka For Chocolate Lovers

Cinnamon Babka is the ultimate breakfast bread. Our Cinnamon Babka recipe has chocolate lovers swooning for each slice.…

By Andrew Dobson

Best Cheesy Garlic Pull-Apart Bread

CategoryFood & Drink

Best Cheesy Garlic Pull-Apart Bread

I bought my first appliance in grade school. When most of my friends were pining for Sega Gensis or Super Nintendo consoles…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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