Low ceilings and quiet nooks are what you’ll find behind the glass facade and revolving door that is set into the hallway next-door to Terrace Pointe Cafe at The Wynn Las Vegas. La Cave offers three distinct environments – the romantic cellar front bar area illuminated from above by a sign proclaiming In Vino Veritas, the rustic yet refined dinning room, and a patio that looks out over the elegantly-landscaped Wynn resort pool and gardens.
It was Sunday shortly before noon when we staggered into La Cave, quickly splashing onto the sun-soaked patio where we sipped a few bottomless-cocktails. At La Cave, guests savour Chef Billy DeMarco’s menu of small-plate items from the sea, farm, oven, garden, grill and butcher. On Sunday’s the restaurant serves a “Butler Style Brunch” where every few minutes a flock of servers deliver a parade of petite plates and cast iron skillets which help nurse everyones hungry Las Vegas hangovers.
1) Bottomless Cocktails | sangria, pain killer, mojito
2) Corn Flake Crusted Brioche French Toast
3) Eggs Benedict with Fillet
4) Ham & Egg Flatbread
5) Pancakes with Berry Compote