Four Seasons Hotel Amman’s Olea Restaurant

At Olea, experience home-style Levant cuisine in an atmosphere that reflects the renowned hospitality and generosity of the Eastern Mediterranean region, where food and cooking are seen as expressions of affection.

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The signature restaurant at Four Seasons Hotel Amman has been thoughtfully designed to offer a comfortable experience similar to that found in a local home, gathered around a family table. Olea also includes an outdoor terrace where guests can dine al fresco while enjoying their choice of shisha and admiring the chef’s well tended herb garden.

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1) Shiraz by Saint George Winery, Jordan

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2) Cold Mazzat | hummus, mutabal, tabbouleh 

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3) Jebneh Mashweyyeh | grilled halloumi cheese

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4) Chicken Pistachio Balls | deep fried minced chicken stuffed with cinnamon pistachio butter

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5) Moshakkal | lamb cubes, shish tawouk, kabab halabi, lamb chop, chili fried potatoes, garlic sauce

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