Review: Mildred’s Temple Kitchen, Toronto

In the heart of Liberty Village sits one of the most talked about new restaurants in the city, Mildred’s Temple Kitchen. It was written up in Toronto Life as one of the best ten new restaurants in the city! The chef and owner, Donna Dooher who was made famous with her Food Network Television show The Cookworks has done a great job at creating a delicious menu and beautifully designed open concept space.

Before heading to the restaurant I met up with Coriander Girl at her shop and took a few pictures of her posing with her flowers! She is ever so proud to have her shop featured in House and Home magazine this May!

At the restaurant we were served complimentary cheddar and thyme scones. We ordered their special cocktail of the day which was made up of Spanish Cava, pear juice and a hint of cinnamon. Cheers to life!

Pumpkin salad
with bitter greens, macerated mushrooms & thornloe stilton

Handmade ricotta gnudi
with garlic spinach & Berkshire smoked pork

Chicken Biryani
with Roast onion sauce

Bread pudding
with warm pumpkin crème anglaise & spiced walnuts

Mildred’s classic profiteroles
with lindt chocolate ice cream, caramel & chocolate sauce

#42 restaurant reviewed in Ontario since moving to Toronto in 2010. 

Mildred's Temple Kitchen on Urbanspoon

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