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Dobbernation Loves

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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Ginger Spiced Banana Pear Muffins Recipe

CategoryFood & Drink

Ginger Spiced Banana Pear Muffins Recipe

Banana Pear Muffins are our favourite healthy on the go breakfast and snack during Fall and Winter. You can prepare our quick…

By Andrew Dobson

Healthy Oven Baked Sweet Potato Recipe

CategoryFood & Drink

Healthy Oven Baked Sweet Potato Recipe

Roasting our Baked Sweet Potato recipe is easier than you might think. Learn how to bake simple sweet potatoes quickly in…

By Andrew Dobson

Vegetarian Roasted Pumpkin Feta Salad with Beetroot & Pine Nuts

CategoryFood & Drink

Vegetarian Roasted Pumpkin Feta Salad with Beetroot & Pine Nuts

Pumpkin Feta Salad is the perfect healthy vegetarian dish to enjoy with friends and family. Our quick & easy Pumpkin…

By Andrew Dobson

Healthy Roasted Pumpkin and Sweet Potato Soup Recipe

CategoryFood & Drink

Healthy Roasted Pumpkin and Sweet Potato Soup Recipe

Pumpkin and Sweet Potato Soup is one of our favourite healthy soups to enjoy during the Fall harvest season. Our healthy…

By Andrew Dobson

Kardemummabullar Swedish Cardamom Buns Recipe

CategoryFood & Drink

Kardemummabullar Swedish Cardamom Buns Recipe

This traditional kardemummabullar Swedish Cardamom Buns recipe is made with soft and chewy dough, a buttery cinnamon-sugar…

By Andrew Dobson

Leeks in Cheese Sauce: Easy Cheesy Leeks Recipe

CategoryFood & Drink

Leeks in Cheese Sauce: Easy Cheesy Leeks Recipe

Leeks in Cheese Sauce is our favourite British vegetarian side dish, also known as Cheesy Leeks. This easy Leeks in Cheese…

By Andrew Dobson

Best Gin Mixers For Homemade Cocktails

CategoryFood & Drink

Best Gin Mixers For Homemade Cocktails

Looking for the best gin mixers to shake up easy craft cocktails at home? Our Gin Mixer guide offers details on the history…

By Andrew Dobson

Grabong Northern Thai Pumpkin Fritter Recipe

CategoryFood & Drink

Grabong Northern Thai Pumpkin Fritter Recipe

Grabong is our favourite quick & easy deep fried appetizer from Thailand. Grabong, also known as Gra Bong, is a traditional…

By Andrew Dobson

Gai Pad Med Mamuang Thai Cashew Chicken Recipe

CategoryFood & Drink

Gai Pad Med Mamuang Thai Cashew Chicken Recipe

Gai Pad Med Mamuang, also known as Thai Cashew Chicken is our favourite quick & easy stir fry. It’s a traditional…

By Andrew Dobson

Authentic Thai Beef Massaman Curry Recipe

CategoryFood & Drink

Authentic Thai Beef Massaman Curry Recipe

“Gaeng Massaman” is our favourite rich and creamy Thai beef & sweet potato dish. Gaeng Massaman, also…

By Andrew Dobson

Nam Tok Authentic Thai “Waterfall Beef” Salad Recipe

CategoryFood & Drink

Nam Tok Authentic Thai “Waterfall Beef” Salad Recipe

Nam Tok Neua is our favourite quick & easy cold Thai Beef Salad to enjoy at lunch or dinner. Nam Tok, also known as Thai…

By Andrew Dobson

Banana Pumpkin Muffins Recipe

CategoryFood & Drink

Banana Pumpkin Muffins Recipe

Looking to learn how to make the best healthy Banana Pumpkin Muffins? You can bake our quick & easy homemade Banana Pumpkin…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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