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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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The Westin Harbour Castle: Best Waterfront Hotel In Toronto

CategoryTravel & Resorts

The Westin Harbour Castle: Best Waterfront Hotel In Toronto

Ranked as one of Toronto’s best waterfront hotel’s, The Westin Harbour Castle is a must-visit for those looking…

By Andrew Dobson

Over 50 Must-Try Homemade Christmas Recipes

CategoryFood & Drink

Over 50 Must-Try Homemade Christmas Recipes

Looking for classic Christmas recipes or fresh festive twists to wow your holiday table? These merry and mouth-watering…

By Andrew Dobson

Burnt Chocolate Basque Cheesecake Recipe

CategoryFood & Drink

Burnt Chocolate Basque Cheesecake Recipe

Cocoa lovers keen to put a spin on San Sebastian’s famous dessert will adore this decadent Burnt Chocolate Basque…

By Andrew Dobson

5 Unique Food Tours In London: Borough Market, Brick Lane, Afternoon Tea Bus and More!

CategoryTravel & Resorts

5 Unique Food Tours In London: Borough Market, Brick Lane, Afternoon Tea Bus and More!

Are you an adventurous foodie looking for the best food & drink tours in London, England? Join Food & Travel journalist…

By Andrew Dobson

Bonet alla Piemontese “Bunet” Chocolate Amaretti Custard Flan

CategoryFood & Drink

Bonet alla Piemontese “Bunet” Chocolate Amaretti Custard Flan

Bonet Piemontese is a traditional dessert from the Piedmont region of Italy, particularly popular in the provinces of…

By Andrew Dobson

Fettuccine with White Ragu Pasta Sauce

CategoryFood & Drink

Fettuccine with White Ragu Pasta Sauce

White Ragu (also called Ragù Bianco in Italian) is a rich, savoury pasta sauce that’s similar in structure to the classic…

By Andrew Dobson

Fun Things To Do In Oxford: Best Attractions In England’s Historic University City

CategoryTravel & Resorts

Fun Things To Do In Oxford: Best Attractions In England’s Historic University City

Planning your next British escape? Oxford deserves a spot at the very top of your list! It’s a city where ancient spires…

By Andrew Dobson

Over 20 Must-Try Homemade Thanksgiving Recipes

CategoryFood & Drink

Over 20 Must-Try Homemade Thanksgiving Recipes

Whether you’re keen on classic Thanksgiving recipes or hunting for a new comforting dish to wow, you’re sure…

By Andrew Dobson

Fun Things To Do In Liverpool: Attractions In England’s Music City

CategoryTravel & Resorts

Fun Things To Do In Liverpool: Attractions In England’s Music City

If you’re planning a road trip of the United Kingdom and keen to twist and turn through scenic villages make a point…

By Andrew Dobson

Sicilian Casarecce alla Norma Pasta Recipe

CategoryFood & Drink

Sicilian Casarecce alla Norma Pasta Recipe

Casarecce alla Norma is a traditional Sicilian pasta dish featuring Casarecce pasta tossed in a tomato sauce with…

By Andrew Dobson

Fun Things To Do In Manchester, Northern England

CategoryTravel & Resorts

Fun Things To Do In Manchester, Northern England

If you’re planning a road trip of the United Kingdom and keen to twist and turn through scenic villages make a point…

By Andrew Dobson

Salpicon de Res Mexican Shredded Steak Salad Recipe

CategoryFood & Drink

Salpicon de Res Mexican Shredded Steak Salad Recipe

Salpicon de Res is a refreshing Mexican shredded steak salad with crunchy veggies, zesty lime, creamy avocado and cilantro.…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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