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Dobbernation Loves

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Andrew Dobson

Andrew John Virtue Dobson is the Toronto-based Publisher and Editor-in-Chief at Dobbernationloves. Andrew studied food & travel trends at the University of Guelph's School of Hospitality & Tourism Management. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

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Chablé Yucatán Serves World Class Luxury In Historic Hacienda

CategoryTravel & Resorts

Chablé Yucatán Serves World Class Luxury In Historic Hacienda

Looking for an exclusive luxury escape on a romantic road trip of Mexico’s Yucatan? Chablé Yucatán is conveniently…

By Andrew Dobson

Traditional No-Knead Beer Bread Recipe

CategoryFood & Drink

Traditional No-Knead Beer Bread Recipe

If you love rustic no-knead breads, traditional beer bread is one of the easiest homemade loaf recipes you can make. With…

By Andrew Dobson

Homemade Fettuccine Alfredo: Italian Cheese & Butter Noodles

CategoryFood & Drink

Homemade Fettuccine Alfredo: Italian Cheese & Butter Noodles

Few pasta dishes are as elegant and comforting as this classic Fettuccine Alfredo recipe. With just a handful of high-quality…

By Andrew Dobson

Casa Lecanda Boutique Hotel in Merida Yucatan

CategoryTravel & Resorts

Casa Lecanda Boutique Hotel in Merida Yucatan

Casa Lecanda is an upscale adults-only hotel conveniently located in the historic heart of Merida. Ranked as one of the…

By Andrew Dobson

Crispy Smashed Potatoes Recipe

CategoryFood & Drink

Crispy Smashed Potatoes Recipe

If you love potatoes with crispy edges and fluffy centres, these Crispy Smashed Potatoes are about to become your new favourite…

By Andrew Dobson

Crispy British Roasted Potatoes Recipe

CategoryFood & Drink

Crispy British Roasted Potatoes Recipe

Few side dishes are as iconic or as beloved as crispy British-style roasted potatoes. With their shatteringly crisp exterior…

By Andrew Dobson

Angsana Hacienda Xcanatun: Best Luxury Hotel in Merida Yucatan

CategoryTravel & Resorts

Angsana Hacienda Xcanatun: Best Luxury Hotel in Merida Yucatan

Hacienda Xcanatun Angsana Heritage Collection is one of the top luxury boutique hotels in the Yucatan. Located a short…

By Andrew Dobson

Garlic Boursin Cream Cheese Mashed Potatoes Recipe

CategoryFood & Drink

Garlic Boursin Cream Cheese Mashed Potatoes Recipe

If you’re searching for the creamiest, most flavourful mashed potatoes ever, this Garlic Boursin Cream Cheese Mashed…

By Andrew Dobson

Easy Homemade Glazed Meatloaf Recipe

CategoryFood & Drink

Easy Homemade Glazed Meatloaf Recipe

There’s nothing quite like a classic American meatloaf when craving a nostalgic comfort food feast. Our easy glazed meatloaf…

By Andrew Dobson

The Diplomat: Best Boutique Hotel in Merida Yucatan

CategoryTravel & Resorts

The Diplomat: Best Boutique Hotel in Merida Yucatan

Built around a beautifully restored colonial‑style townhouse, The Diplomat Boutique Hotel in Merida combines historic…

By Andrew Dobson

Cheesy Garlic Boursin Scalloped Potatoes Recipe

CategoryFood & Drink

Cheesy Garlic Boursin Scalloped Potatoes Recipe

If you’re looking for a comforting, cheesy side dish that steals the spotlight on your dinner table, our Boursin Scalloped…

By Andrew Dobson

Traditional Irish Soda Bread Recipe

CategoryFood & Drink

Traditional Irish Soda Bread Recipe

If you love homemade bread but don’t want the fuss of kneading, rising, and long proofing times, this traditional Irish…

By Andrew Dobson

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DOBBERNATIONLOVES

is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Launched in 2006 as a culinary tourism diary, Andrew’s informative and entertaining food and travel stories documented his three-year trip around the globe.

Today, the diverse lifestyle content on DOBBERNATIONLOVES is written by a team of Toronto writers who share the publications playful and professional ethos “Fancy Food. Luxury Travel. Life Style. Gay Magic.”

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