vegetarian | Page 9 of 33 | dobbernationLOVES

Spaghetti con Zucchine is an Italian pasta dish from the village of Nerano in Campania, southwestern Italy. Pasta Nerano…

Our quick & easy Lemon Dill Hummus recipe is a healthy Middle Eastern dip and ideal addition to your next meze snack platter.…

This easy homemade Tahini Sweet Potatoes recipe combines the sweetness of oven roasted sweet potatoes with the creaminess…

This eye-popping Peanut Salad featuring juicy citrus segments and the perfume of almond and saffron looks like an art piece…

Gavurdagi Salatasi is a deliciously tangy salad that is traditionally made in southern Turkey. Also known as Gavurdağı…

Rabarberkage is a traditional Swedish Rhubarb Cake, which is a popular dessert to bake when celebrating the Scandinavian…

Tortillas de Maiz, also known as Corn Tortillas, are an essential ingredient in Mexican cuisine. Homemade Tortillas de…

Migas con Huevo is our favourite Mexican breakfast dish featuring stale corn tortillas cooked in a skillet with scrambled…

This decadent Pansotti recipe features stuffed pasta prepared in the Genovesi tradition, tossed in a creamy walnut pesto…

This Salsa Mexicana recipe is our favourite healthy vegan dip to make when a snack craving hits. Our quick & easy homemade…

Fagioli all’Uccelletto means “beans in tomato sauce,” in Italian. It is a popular side dish served…

Ciceri e Tria is a traditional Pugliese pasta. It’s one of our favourite vegetarian and vegan dishes popularized…