Italy

Piccatina al Limone is a traditional Italian veal dish typically served as a second course. Thinly sliced veal is dredged…

This decadent Pansotti recipe features stuffed pasta prepared in the Genovesi tradition, tossed in a creamy walnut pesto…

Fagioli all’Uccelletto means “beans in tomato sauce,” in Italian. It is a popular side dish served…

Ciceri e Tria is a traditional Pugliese pasta. It’s one of our favourite vegetarian and vegan dishes popularized…

This decadent Tajarin pasta recipe features silky thin threads of fresh egg noodles tossed in creamy porcini truffle sauce.…

Pizzoccheri alla Valtellinese is an authentic pasta dish from the town of Teglio in the Valtellina, a scenic valley in the…

The Garibaldi is a simple Italian cocktail featuring just two ingredients: Campari and freshly squeezed orange juice.…

Our easy Gluten Free Eggless Lemon Cake recipe is moist and tender, perfect for those following a healthy vegan diet. This…

Learn how to make a refreshing Amaretto Stone Sour! The traditional Disaronno cocktail recipe is made with Italian amaretto…

This easy homemade Calabrese Pasta is our favourite traditional recipe from Southern Italy. It’s easy to make at…

Learn how to make the best Negroni Sour cocktail recipe. Take a trip to the scenic Amalfi Coast while sipping a quick &…