Easy German Quick Pickled Carrots and Cabbage Recipe
This Quick Pickled Carrots and Cabbage recipe is one of my family’s favourite crunchy and tangy salads. We use thinly…
fermentation
Easy Homemade Swedish Pickled Rhubarb Recipe
This homemade Pickled Rhubarb recipe is one of my family’s favourite condiments to make during canning season each…
Best Sourdough Discard Recipes
Sourdough discard recipes perfected in your own oven? What a sensory revelation! Our guide to sourdough discard features…
Lacto Fermentation: How to Ferment Vegetables
If you’ve been reading up on culinary and health trends you might be asking yourself how to ferment vegetables. Foods…
How To Make Fermented Garlic
Fermented garlic adds a refined garlic flavour to any dish. Lacto-fermentation is a great way to enjoy garlic with all its…
How to Make Fermented Jalapeno Peppers
Fermented Jalapeno Peppers are an easy way to add a spicy and sour flavour to a meal. Lacto-fermented peppers are…
How to Make Fermented Carrots
Fermented carrots add a pleasant and sour crunch to stews, crudités, and cheese and charcuterie boards. Lacto-fermented…
How to Make Fermented Onions
I’ve recently been asking myself the question, “Why do people make pickled onions when lacto-fermented…
How to Make Fermented Honey
Fermented honey has been the sweetener of choice for thousands of years. It is one of the most delicious, healthy and sustainable…
How to Make Kimchi at Home
Before moving to Seoul in 2007 I had never tasted Korean cuisine. Ok, that’s not entirely true…the week before…