Toblerone Brownies
How to make decadent Toblerone Brownies. This easy recipe features a soft chocolate brownie with chunks of Swiss toblerone chocolate.
Servings: 16
Calories: 378kcal
Equipment
- square cake pan
- measuring cups
- measuring spoons
- French knife
- mixing bowl
- Spatula or Wooden Spoon
- saucepan
- whisk
Ingredients
- 220 ml Canola Oil
- 150 g Semisweet Chocolate
- 350 g Toblerone chopped, divided
- 3 Large Eggs
- 275 g White Sugar
- 100 g All Purpose Flour
- 40 g Cocoa Powder
Instructions
- Preheat oven to 340 F and line a 9x9″ square cake pan with parchment paper.
- In a medium saucepan over medium heat stir together oil, semisweet chocolate and 150g chopped Toblerone until melted. Set aside.
- In a large mixing bowl whisk together the eggs and sugar until the colour has turned a pale yellow and the volume has doubled.
- Slowly pour the cooled chocolate sauce into the sugar and egg mixture. Gently fold together.
- Once combined, sift in the cocoa powder and flour then gently fold together.
- Fold in 150g of chopped Toblerone and pour into the prepared tin. Sprinkle remaining 100g of chopped Toblerone evenly on top.
- Bake brownies in the oven for 25-30 minutes. Once baked, leave to cool in the tin before slicing and serving.
Nutrition
Calories: 378kcal | Carbohydrates: 43.3g | Protein: 3.8g | Fat: 22.7g | Saturated Fat: 6.6g | Cholesterol: 35mg | Sodium: 24mg | Potassium: 115mg | Fiber: 1.9g | Sugar: 34.2g | Calcium: 37mg | Iron: 1mg
