Summer Grilled Peach and Burrata Salad
How to make Grilled Peach and Burrata Salad. Our vegetarian Italian salad recipe features creamy cheese, barbecued peaches, mint & hazelnut.
Servings: 4
Calories: 223kcal
Equipment
- Barbecue
- French knife
- measuring cups
- measuring spoons
Ingredients
- 4 Ripe Peaches
- 1/2 cup Fresh Mint Leaves
- 1 Burrata Cheese
- 3 tbsp Honey
- 1/2 cup Roasted Hazelnuts
- 1 tbsp Olive Oil
- Kosher Salt + Black Pepper
Instructions
- Preheat a grill to medium high heat (375-450F).
- Cut 4 peaches in half and remove the pits. Drizzle with olive oil and grill until charred and warmed through, 3 minutes per side.
- In the centre of a shallow bowl or platter place the burrata cheese ball.
- Transfer the grilled peaches to the platter, placing the warm peach halves around the burrata.
- Drizzle with honey and sprinkle with mint leaves.
- Roughly chop hazelnuts and sprinkle over the platter along with salt and pepper.
Nutrition
Calories: 223kcal | Carbohydrates: 29.5g | Protein: 4.5g | Fat: 11.4g | Saturated Fat: 1.9g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 409mg | Fiber: 4g | Sugar: 27.3g | Calcium: 72mg | Iron: 2mg
