Sourdough French Toast
How to make Sourdough French Toast. Our easy brunch recipe features homemade bread slices, eggs, cream, spices, butter and maple syrup.
Non-stick Fry Pan
- 8 slices Sourdough Bread
- 4 Large Eggs
- 1/2 cup Table Cream
- 1/4 cup Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Ground Cinnamon
- 1/4 cup Butter
- 1/4 cup Maple Syrup
- 1 cup Berries (Strawberries, Raspberries, Blueberries)
- 1 cup Banana sliced
Preheat oven to 200F.
Whisk together eggs, table cream, milk, vanilla extract nutmeg and cinnamon in a casserole dish.
Dip thick slices of stale sourdough bread into egg mixture, being sure to coat evenly on both sides.
Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Sourdough French Toast at a time. Let each side fry for 2-3 minutes until golden brown.
Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve.
Serve French Toast with fresh berries, sliced banana and drizzle of maple syrup.
Calories: 517kcal | Carbohydrates: 63.4g | Protein: 15.2g | Fat: 23.5g | Saturated Fat: 12.9g | Cholesterol: 215mg | Sodium: 581mg | Potassium: 423mg | Fiber: 3.5g | Sugar: 21g | Calcium: 126mg | Iron: 4mg