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5 from 1 vote

Sourdough French Toast

How to make Sourdough French Toast. Our easy brunch recipe features homemade bread slices, eggs, cream, spices, butter and maple syrup.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Breakfast
Cuisine: American, French
Keyword: Sourdough French Toast
Servings: 4
Calories: 517kcal


  • whisk
  • Casserole dish
  • mixing bowl
  • Flipper
  • measuring cups
  • Non-stick Fry Pan
  • oven
  • baking sheet


  • 8 slices Sourdough Bread
  • 4 Large Eggs
  • 1/2 cup Table Cream
  • 1/4 cup Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cinnamon
  • 1/4 cup Butter
  • 1/4 cup Maple Syrup
  • 1 cup Berries (Strawberries, Raspberries, Blueberries)
  • 1 cup Banana sliced


  • Preheat oven to 200F.
  • Whisk together eggs, table cream, milk, vanilla extract nutmeg and cinnamon in a casserole dish.
  • Dip thick slices of stale sourdough bread into egg mixture, being sure to coat evenly on both sides.
  • Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Sourdough French Toast at a time. Let each side fry for 2-3 minutes until golden brown.
  • Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve.
  • Serve French Toast with fresh berries, sliced banana and drizzle of maple syrup.


Calories: 517kcal | Carbohydrates: 63.4g | Protein: 15.2g | Fat: 23.5g | Saturated Fat: 12.9g | Cholesterol: 215mg | Sodium: 581mg | Potassium: 423mg | Fiber: 3.5g | Sugar: 21g | Calcium: 126mg | Iron: 4mg