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5 from 2 votes

Polish Cucumber Salad

Looking for the best Polish Cucumber Salad? Our quick & easy recipe is served cold and features dill, sour cream, red onion and lemon juice.
Prep Time25 minutes
Total Time25 minutes
Course: Salad
Cuisine: Polish
Keyword: Cucumber Salad, Polish Cucumber Salad, Polish Salad
Servings: 6
Calories: 76kcal

Equipment

  • Food processor
  • mixing bowl
  • French knife
  • Wooden spoon
  • Colander

Ingredients

  • 1 English Cucumber peeled, seeded, thinly sliced
  • 1/2 cup fresh dill chopped
  • 1 tsp Lemon juice
  • 1/3 cup Red onion minced
  • 2/3 cup Sour Cream
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Using a sharp knife, mandolin or food processor, slice the cucumber very thinly and place in a mixing bowl.
  • Add salt to the cucumbers, mix well and set aside for 15-30 minutes.
  • Strain the cucumber slices through a colander and squeeze out any leftover water.
  • Add cucumbers back to a bowl with chopped dill, red onions, lemon juice, sour cream, salt and pepper. Stir until combined.
  • Chill before serving.

Nutrition

Calories: 76kcal | Carbohydrates: 5.9g | Protein: 2g | Fat: 5.6g | Saturated Fat: 3.4g | Cholesterol: 11mg | Sodium: 217mg | Potassium: 256mg | Fiber: 1g | Sugar: 1.2g | Calcium: 111mg | Iron: 2mg