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Maroulosalata Greek Lettuce Salad

Maroulosalata is a Greek Lettuce Salad featuring chopped romaine, fresh herbs, crumbled feta cheese and sliced olives.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Greek
Keyword: Maroulosalata
Servings: 4
Calories: 394kcal

Equipment

  • measuring cups
  • measuring spoons
  • Large Mixing Bowl

Ingredients

  • 2 Romaine Hearts thinly sliced
  • 0.5 English Cucumber chopped
  • 4 Scallions thinly sliced
  • 1/4 cup Fresh Dill finely chopped
  • 1 tbsp Fresh Parsley finely chopped
  • 1 tbsp Fresh Mint finely chopped

Dressing

  • 1/2 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp Lemon Juice
  • Pinch Kosher Salt
  • 1 tsp Fresh Oregano chopped
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Kalamata Olives sliced

Instructions

  • Combine all of the dressing ingredients in a bowl and whisk together until emulsified. Set aside.
  • Combine all of the remaining salad ingredients together in a large bowl and top with the dressing. Toss together to coat.
  • Sprinkle with feta cheese and olives then serve.

Nutrition

Calories: 394kcal | Carbohydrates: 24.2g | Protein: 8g | Fat: 32.5g | Saturated Fat: 7.5g | Cholesterol: 17mg | Sodium: 251mg | Potassium: 709mg | Fiber: 14.1g | Sugar: 4.6g | Calcium: 578mg | Iron: 15mg
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