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5 from 1 vote

Frozen Air Fried Potato Wedges

How to make crispy Air Fried Potato Wedges. Our easy recipe features frozen seasoned potato wedges. The best side dish for burgers & hot dogs.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Keyword: Air Fried Potato Wedges
Servings: 6
Calories: 243kcal

Equipment

  • Air Fryer
  • Spatula Flipper

Ingredients

  • 650 g Frozen Potato Wedges
  • 1/2 tsp Canola Oil or Cooking Spray

Instructions

  • Preheat air fryer to 450 F.
  • Spray frozen potato wedges with cooking oil on all sides, or toss with canola oil in a mixing bowl.
  • Place frozen potato wedges in the air fryer and spread out evenly. The wedges should not touch, ensuring a crispy result rather than soggy or soft product.
  • Cook for 15-18 minutes. Shake or flip potato wedges at the 10 minute mark to ensure even frying.
  • Remove air fryer potato wedges once they have browned and have crisped up nicely.
  • Serve immediately with your favourite dips.

Nutrition

Calories: 243kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12.4g | Saturated Fat: 3g | Sodium: 830mg | Fiber: 3g | Calcium: 20mg | Iron: 2mg
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