Flourless Peanut Butter Chocolate Chip Chickpea Cookies
How to make Chickpea Chocolate Chip Cookies. Our healthy dessert recipe is vegan and flourless, made moist with tahini and peanut butter.
Servings: 24
Calories: 205kcal
Equipment
- Baking sheets
- measuring cups
- measuring spoons
- mixing bowl
- Cookie Scoop
- Food processor
Ingredients
- 1 3/4 cup Cooked Chickpeas washed and drained
- 1 tbsp Tahini
- 1 cup Peanut Butter
- 1/4 cup Honey
- 1/4 cup Maple Syrup
- 1/3 cup Oats
- 1/4 cup Brown Sugar
- 2 tsp Vanilla Extract
- 1.5 tsp Baking Soda
- 1 cup Chocolate Chips
- 1/2 cup Roasted Peanuts
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper or Silpat.
- Add chickpeas, tahini, peanut butter, honey, and maple syrup to a food processor and blend until smooth. Transfer to a medium-sized bowl.
- Add oats, brown sugar, vanilla extract, baking soda, chocolate chips and roasted peanuts. The dough should be damp and sticky.
- Drop chickpea cookie dough onto prepared baking sheets using a tablespoon and bake for 12-15 minutes. Remove from the oven and let cool on racks for 10 minutes before serving.
Nutrition
Calories: 205kcal | Carbohydrates: 23.1g | Protein: 7.1g | Fat: 10.3g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 140mg | Potassium: 263mg | Fiber: 3.9g | Sugar: 12.7g | Calcium: 39mg | Iron: 2mg
