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5 from 1 vote

Creamy Paprika Feta Dip

How to make creamy Paprika Feta Dip. Our easy vegetarian recipe is whipped in a food processor. The perfect Greek appetizer served with pita.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Greek
Keyword: Paprika Feta Dip
Servings: 4
Calories: 192kcal

Equipment

  • measuring cups
  • measuring spoons
  • Food processor
  • spatula

Ingredients

  • 1 cup Feta Cheese
  • 2 tsp Sweet Paprika
  • 1/2 cup Greek Yogurt
  • 2 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • 2 tbsp Olive Oil
  • 3 Garlic Cloves minced
  • 1/4 tsp Black Pepper

Instructions

  • Combine all ingredients in food processor.
  • Blend until smooth and creamy.
  • Serve cold or at room temperature with pita and fresh vegetables for dipping.

Nutrition

Calories: 192kcal | Carbohydrates: 4.8g | Protein: 10.2g | Fat: 15.2g | Saturated Fat: 6.7g | Cholesterol: 33mg | Sodium: 437mg | Potassium: 126mg | Fiber: 0.5g | Sugar: 3.6g | Calcium: 241mg | Iron: 1mg
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